Showing all 9 results
Juicy chunks of beef combined with red wine reduction & mushroom duxelle a traditional Wellington hors d’oeuvre.
Case Count: 200 per case. Preparation: Bake.
Ground beef, American cheese & all the toppings (ketchup, mustard, onions, pickles) in a neat & surprising bite.
Case Count: 200 per case. Preparation: Bake.
Tag: Late Night
Tasty all-beef franks wrapped with flaky puff pastry. An all-American favorite.
Case Count: 200 per case. Preparation: Bake.
Tag: Late Night
Spiced Italian sausage, onions, parsley, oregano tucked inside a puff pastry shell.
Case Count: 200 per case. Preparation: Bake.
Spicy andouille sausage & creamy cheddar cheese coated in a parmesan panko blend.
Case Count: 200 per case. Preparation: Fry.
Tags: Craft Beer Pairings, Late Night
Crispy bacon and scallion brings a new twist to the macaroni & cheese flavor inside a fritter of herbed breading.
Case Count: 200 per case. Preparation: Fry.
The classic Indian appetizer with the added appeal of beef. An exotic mix of seasoned beef, peas, cilantro, cumin powder and spices tucked inside a flaky puff pastry half-moon.
Case Count: 200 per case. Preparation: Bake.
