van-logo

Showing all 9 results

Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

BEEF WELLINGTON (#233000)

Juicy chunks of beef combined with red wine reduction & mushroom duxelle a traditional Wellington hors d’oeuvre.
Case Count: 200 per case. Preparation: Bake.

CHEESEBURGER PUFF (#233305)

Ground beef, American cheese & all the toppings (ketchup, mustard, onions, pickles) in a neat & surprising bite.
Case Count: 200 per case. Preparation: Bake.
Tag: Late Night

FRANK ‘N BLANKET (#233300)

Tasty all-beef franks wrapped with flaky puff pastry. An all-American favorite.
Case Count: 200 per case. Preparation: Bake.
Tag: Late Night

ITALIAN SAUSAGE IN PUFF PASTRY (#233390)

Spiced Italian sausage, onions, parsley, oregano tucked inside a puff pastry shell.
Case Count: 200 per case. Preparation: Bake.

ANDOUILLE & CHEESE FRITTER (#363307)

Spicy andouille sausage & creamy cheddar cheese coated in a parmesan panko blend.
Case Count: 200 per case. Preparation: Fry.
Tags: Craft Beer Pairings, Late Night

BACON SCALLION MAC & CHEESE BITE (#363305)

Crispy bacon and scallion brings a new twist to the macaroni & cheese flavor inside a fritter of herbed breading.
Case Count: 200 per case. Preparation: Fry.

BEEF SAMOSA (#353000)

The classic Indian appetizer with the added appeal of beef. An exotic mix of seasoned beef, peas, cilantro, cumin powder and spices tucked inside a flaky puff pastry half-moon.
Case Count: 200 per case. Preparation: Bake.

HIBACHI BEEF SKEWER (#223050)

Tasty and juicy beef flank wrapped around crunchy bell peppers and mozzarella cheese.
Case Count: 200 per case. Preparation: Back.

MOZZARELLA POTATO SKIN (#551005)

Mozzarella, cheddar, and parmesan cheese inside a mini new potato skin, topped with bacon and chives.
Case Count: 200 per case. Preparation: Bake.
Tag: Late Night