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Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

CLASSIC VEGETABLE SHAO MAI (#131000)

Traditional open-faced dumplings with a balanced mix of cabbage, water chestnuts, peas, carrots and onions.
Case Count: 200 per case. Preparation: Steam.

CLASSIC CHICKEN SHAO MAI (#132000)

Traditional open-faced dumplings with a balanced mix of chicken and assorted vegetables including water chestnuts, peas, and carrots.
Case Count: 200 per case. Preparation: Steam.

CLASSIC BEEF SHAO MAI (#133000)

Traditional open-faced dumplings with a balanced mix of beef and assorted vegetables including water chestnuts, peas, and carrots.
Case Count: 200 per case. Preparation: Steam.

CLASSIC PORK SHAO MAI (#135000)

Traditional open-faced dumplings with a balanced mix of pork and assorted vegetables including water chestnuts, peas, and carrots.
Case Count: 200 per case. Preparation: Steam.

CLASSIC SHRIMP & PORK SHAO MAI (#134500)

Traditional open-faced dumplings with a balanced mix of shrimp, pork and assorted vegetables including water chestnuts, peas, and carrots.
Case Count: 200 per case. Preparation: Steam.

CLASSIC SHRIMP SHAO MAI (#134000)

Traditional open-faced dumplings with a balanced mix of shrimp and assorted vegetables including water chestnuts, peas, and carrots.
Case Count: 200 per case. Preparation: Steam.