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Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

GRILLED VEGETABLES VEGAN ENTRÉE (#501003)

Zucchini, squash, bell pepper, sun-dried tomato and mushroom, Italian seasoning inside a flaky puff pastry shell.
Case Count: 36 per case. Preparation: Bake.
Tags: Vegan, Vegetarian

VEGAN MUSHROOM & TOMATO ENTRÉE (#501004)

Portobello, shitake and assorted mushrooms, sherry and sun-dried tomato in puff pastry shell.
Case Count: 36 per case. Preparation: Bake.
Tags: Vegan, Vegetarian

VEGAN SPICED CHICKPEA & ZUCCHINI PHYLLO STAR (#501006)

Hearty chickpeas, chopped zucchini and spinach simmered in a rich tomato sauce accented with garam masala, cumin, ginger & coriander and hand folded into an elegant entrée sized phyllo star. VEGAN
Case Count: 27 per case. Preparation: Bake.
Tags: Vegan, Vegetarian

VEGETARIAN EGGPLANT ENTRÉE (#501001)

Rich mozzarella and creamy ricotta cheeses blend with tomato basil sauce atop breaded eggplant slices, nestled in a puff pastry shell.
Case Count: 36 per case. Preparation: Bake.
Tag: Vegetarian

VEGETARIAN FLORENTINE & FETA ENTRÉE (#501002)

Baby spinach and imported feta cheese makes for a hearty filling inside a flaky puff pastry shell.
Case Count: 36 per case. Preparation: Bake.
Tag: Vegetarian

CHICKEN WELLINGTON ENTRÉE (#502000)

Juicy chicken tenders, sautéed onions and a white wine mushroom duxelle with seasonings blend inside a puff pastry shell for a great entrée offering.
Case Count: 36 per case. Preparation: Bake.

BEEF WELLINGTON ENTRÉE (#503000)

Generous portion of beef, sautéed onions, and a red wine mushroom duxelle with seasonings, are tucked in a flaky puff pastry shell.
Case Count: 36 per case. Preparation: Bake.