Latin Flavors


MANGO MARGARITA SHRIMP (#164000)
Margarita marinated shrimp, mango, red bell peppers and cilantro in a crisp tortilla shell. Quantity: 200 per case.

SPICY STREET CORN & CRAB (#166001)
Succulent crab meat mixed with sweet corn, lime, feta and parmesan cheeses with a pop of cayenne pepper in a flaky phyllo cup. Quantity: .5 oz. pieces, 200 per case.

ADOBO PINEAPPLE CARNITAS (#495000)
Pork carnitas mixed with a pineapple adobo sauce topped with queso fresco and chopped cilantro on an thin flatbread. Quantity:  200 per case.

CHORIQUESO EMPANADA (#313391)

A vibrant combination of chorizo sausage, chihuahua cheese and cilantro spiked with a carrot and jalapeno escabeche in an authentic wheat & corn flour dough. Quantity: 200 per case.

GUAVA CHIPOTLE MEATBALL (#905004)
A sweet & spicy pork meatball seasoned with sweet guava and smoky chipotle peppers. Quantity: 200 per case.

KOREAN STEAK TACO (#343010)
Wok-seared Asian marinated steak topped with a refreshing slaw of cabbage, carrots, cilantro and pickled jalapeno rolled into a tortilla flute. Quantity: 200 per case.

SOUTHWESTERN AVOCADO ROLLS (#101001)

A smooth blend of avocado, tomato, onion, and Southwestern spices inside a crispy spring roll skin.  Quantity: 200 per case (2 packs of 100)
SOUTHWESTERN BLACK BEAN SPRING ROLL (#103300)
A traditional spring roll brimming with a delicious filling of chorizo sausage, black beans, cheddar cheese, poblano peppers, onion, waterchesnuts, celery, and Southwestern spices. Quantity: 200 per case (2 packs of 100)

ARIZONA FIRECRACKER SHRIMP SPRING ROLL (#104002)

This firecracker shaped delight packs zesty flavor; shrimp, onion, poblano peppers, pepper jack cheese, and Southwestern spices. Quantity: 1 oz. pieces, 200 per case (5/40)

SOUTHWEST FLATBREAD (#491100)
A zesty blend of southwest flavors that includes seasoned beans, cilantro, red bell pepper, corn and jalapeno topped with cheddar and mozzarella cheeses. Quantity: 0.8 oz., 200 per case
JALAPENO CREAM CHEESE CRISP (#141103) Jalapeno peppers pack the heat and flavor in this traditional cream cheese filled wonton. Quantity: 200 per case (2 packs of 100)

BRAZILIAN STEAKHOUSE SKEWER (#203004)
A skewer inspired by the flavors of a Brazilian Steakhouse. Succulent pieces of beef marinated in garlic, lime juice & a touch of chipotle are accented by sweet onion, smoky poblano and red bell pepper. Quantity: 200 per case (10 trays of 20)

SANTA FE CHICKEN (#162077)

A savory blend of chicken, goat cheese, peppers and cilantro served in a crispy phyllo cup. Quantity: 200 per case (5 trays of 40)

PATATAS ANDALUCIA (#553300)

A classic combination of Spanish chorizo, manchego cheese, roasted red bell pepper & peas served in a gemstone potato cup. Quantity:  200 per case

VEGETABLE QUESADILLA CONE (#301010)
A zesty blend of sweet corn, black beans, cheese and southwest spices presented in a a flour tortilla cone. Quantity: 200 per case (4 packs of 50)

VEGETABLE QUESADILLA TRIANGLE (#301190)
A zesty blend of sweet corn, black beans, cheese and southwest spices presented in a a flour tortilla cone. Quantity: 200 per case.
VEGETABLE QUESADILLA (#301000)
Choice tender-crisp vegetables are complemented by cheeses, herbs and spices in a flour tortilla shell. Quantity: 68 per case (4 trays of 17)

CHEESE QUESADILLA CONE (#301110)

Rich and creamy cheeses, and spices are presented in a flour tortilla cone. Quantity: 200 per case (4 packs of 50)

CHEESE QUESADILLA HALF-MOON (#301100)
A tender-crisp tortilla shell is filled with rich and creamy cheeses, herbs and spices. Quantity: 68 per case (4 trays of 17)

CHICKEN QUESADILLA CONE (#302010)
Flavorful ground chicken, cheese, cilantro and a southwest spice blend presented in a flour tortilla cone. Quantity: 200 per case (4 packs of 50)

CHICKEN QUESADILLA TRIANGLE (#302090)

Flavorful ground chicken, cheese, cilantro and a southwest spice blend presented in a flour tortilla triangle. Quantity: 200 per case.

CHICKEN QUESADILLA HALF MOON (#302000)

Tender pieces of chicken and vegetables are mixed in perfect proportion with cheeses and presented in a versatile half-moon-shaped flour tortilla shell. Quantity: 68 per case (4 trays of 17)

MUSHROOM EMPAÑADA (#311100)

Wild mushrooms add savory richness to the black olive and raisin filling, all wrapped in flaky crust. Quantity: 200 per case (4 trays of 50)

BLACK BEAN & VEGETABLE EMPAÑADA (#311001)
A delicious blend of beans, corn, cheese and traditional spices tucked inside our flaky pastry dough.. Quantity: 200 per case (4 trays of 50)

CHICKEN EMPAÑADA (#312000)

A vibrant mix of ground chicken, olives, raisins and traditional spices tucked inside our flaky pastry dough.Quantity: 200 per case (4 trays of 50)

BEEF EMPAÑADA (#313000)

Savory beef is mixed with olives, raisins and spices in our flaky pastry dough.
Quantity: 200 per case (4 trays of 50)

CHICKEN CHIMICHANGA (#322000)
Juicy ground chicken, refried beans and authentic spices folded inside a soft flour tortilla.  A hearty two-bite hors d’ oeuvre.
Quantity: 160 per case (4 tray of 40)

BEEF CHIMICHANGA (#323000)
Savory beef, refried beans, two cheeses and authentic spices tucked inside a soft flour tortilla.  A hearty two-bite hors d’ oeuvre. Quantity:  160 per case (4 tray of 40)

BLACK BEAN, CHEESE, & ROASTED CORN BURRITO (#331100)

A delicious blend of beans, corn, cheese and traditional spices wrapped in a flour tortilla roll. Quantity: 200 per case (4 trays of 50)

SMOKED CHICKEN BURRITO (#332000)
Smokey chicken, beans and authentic spices wrapped in a hearty flour tortilla roll. Quantity: 200 per case (4 packs of 50)

BEEF & CHEESE BURRITO (#333000)
Authentically seasoned beef paired with rich cheeses to create an upscale version of a classic Mexican treat. Quantity: 200 per case (4 trays of 50)

CHICKEN FAJITA (#342000)

Ground chicken, onion and cilantro are combined with Southwestern flavors in a cigar-shaped tortilla roll. Quantity: 200 per case (4 trays of 50)

BEEF FAJITA (#343000)

Van Lang combines beef, cilantro and Southwestern spices, neatly packaged in a cigar-shaped tortilla roll. Quantity: 200 per case (4 trays of 50)