van-logo

Showing all 4 results

Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

MINI QUICHE FLORENTINE (#191001)

Quiche Florentine bursts with the flavors of chopped spinach and Monterey cheese.
Case Count: 200 per case. Preparation: Bake.
Tag: Vegetarian

MINI CHEESE & BACON-FLAVORED QUICHE (#191002)

Lorraine is rich with bacon, sautéed onions, and Monterey Jack.
Case Count: 200 per case. Preparation: Bake.

ASSORTED QUICHE (#191000)

Four favorites; Quiche Florentine ~Swiss cheese with spinach, Quiche Lorraine ~ a blend of cheeses with bacon; Monterey~ pepper jack, cheddar, and Monterey cheeses; and Mushroom ~ Swiss cheese, mushrooms, and Madeira wine.
Case Count: 200 per case. Preparation: Bake.
Tag: Breakfast & Brunch

SHRIMP EGG ROLL (#114000)

Assorted wild mushrooms, crumbled bleu cheese and onions top this hors d’oeuvre sized tart shell.
Case Count: 180 per case. Preparation: Bake.
Tag: Vegetarian