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Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

MINI QUICHE FLORENTINE (#191001)

Quiche Florentine bursts with the flavors of chopped spinach and Monterey cheese.
Case Count: 200 per case. Preparation: Bake.
Tag: Vegetarian

MINI CHEESE & BACON-FLAVORED QUICHE (#191002)

Lorraine is rich with bacon, sautéed onions, and Monterey Jack.
Case Count: 200 per case. Preparation: Bake.

MUSHROOM TART (#191003)

Assorted wild mushrooms, crumbled bleu cheese and onions top this hors d’oeuvre sized tart shell.
Case Count: 180 per case. Preparation: Bake.
Tag: Vegetarian