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Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

ADOBO PINEAPPLE CARNITAS (#495000)

Pork carnitas mixed with a pineapple adobo sauce topped with queso fresco and chopped cilantro on an thin flatbread.
Case Count: 200 per case. Preparation: Bake.

CHORIQUESO EMPAÑADA (#313391)

A vibrant combination of chorizo sausage, Chihuahua cheese and cilantro spiked with a carrot and jalapeno escabeche in an authentic wheat & corn flour dough.
Case Count: 200 per case. Preparation: Fry.

GUAVA CHIPOTLE MEATBALL (#905004)

A sweet & spicy pork meatball seasoned with sweet guava and smoky chipotle peppers.
Case Count: 200 per case. Preparation: Bake.

MANGO MARGARITA SHRIMP (#164000)

Margarita marinated shrimp, mango, red bell peppers and cilantro in a crisp tortilla shell
Case Count: 200 per case. Preparation: Bake.

SPICY STREET CORN & CRAB (#166001)

Succulent crab meat mixed with sweet corn, lime, feta and parmesan cheeses with a pop of cayenne pepper in a flaky phyllo cup.
Case Count: 200 per case. Preparation: Bake.