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Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

MEDITERRANEAN CAULIFLOWER PIZZETTE (#181108)

A mini cauliflower and three-cheese pizzette crust topped with slow roasted tomato, Kalamata olive and artichoke heart.
Case Count: 200 per case. Preparation: Bake.

HERBED CHEESE & OLIVE BITE (#361107)

A savory bite delight! Chopped black olives, onion, and creamy, herbed cream cheese, coated in a crunchy panko parmesan crust.
Case Count: 200 per case. Preparation: Fry.
Tags: Tapas, Vegetarian

BLEU CHEESE MOUSSE STUFFED DATE ON SKEWER (#211001)

A sweet and savory blend of imported date stuffed with creamy bleu cheese.
Case Count: 200 per case. Preparation: Thaw.
Tag: Vegetarian

BLACK PEPPER BACON BRUSSELS SPROUTS (#221003)

Tender brussel sprouts marinated in honey and balsamic vinegar wrapped in applewood smoked black pepper and brown sugar crusted bacon.
Case Count: 200 per case. Preparation: Bake.

FIG & BLEU CHEESE FLATBREAD (#491101)

An indulgent bite combining bleu cheese, sweet imported fig preserve and green onion.
Case Count: 200 per case. Preparation: Bake.
Tags: Vegetarian, Wine Pairings

Goat Cheese & Honey Phyllo Bundle (#161057)
MODERN BLT (#973300)

A modern take on a culinary classic— sweet and smoky bacon jam paired with roasted tomatoes and crisp kale on a parmesan herb puff
Case Count: 200 per case. Preparation: Bake.

SALTIMBOCCA BITES (#222051)

Thinly sliced prosciutto ham, seasoned chicken breast, Italian seasoning rolled onto a skewer.
Case Count: 200 per case. Preparation: Bake.
Tag: Tapas

SMOKED ALMOND DATES IN BACON (#226606)

Sweet dates stuffed with chopped smoked almonds wrapped in bacon on a bamboo paddle skewer.
Case Count: 200 per case. Preparation: Bake.
Tag: Vegetarian

TRUFFLE HONEY CHARCUTERIE (#217700)

The essence of a charcuterie platter in one delicious bite. Aged white cheddar cheese, prosciutto, candied fig and apricot sit atop a toast point dotted with decadent truffle honey.
Case Count: 200 per case. Preparation: Bake.

TRUFFLE MAC & CHEESE (#361109)

An upscale version of a comfort food classic—the decadent creaminess of macaroni and cheese blended with white truffle oil encased in crisp panko breadcrumbs.
Case Count: 200 per case. Preparation: Fry.

TRUFFLE MUSHROOM RISOTTO PHYLLO (#161055)

A savory blend of truffle scented mushroom and parmesan risotto tucked inside a bite sized phyllo dough bundle.
Case Count: 200 per case. Preparation: Bake.