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Traditional hand-pleated dumplings filled with mushrooms, tofu, spinach, cabbage, onions, water chestnut & carrots.
Case Count: 200 per case. Preparation: Steam.
Traditional hand-pleated dumplings filled with chicken thigh meat, water chestnut, onions, carrots.
Case Count: 200 per case. Preparation: Steam.
Traditional hand-pleated dumplings filled with hearty shrimp and a touch of vegetables including water chestnuts & scallions.
Case Count: 200 per case. Preparation: Steam.
Ground pork, water chestnuts, onions, peas.
Case Count: 200 per case. Preparation: Steam.