Showing all 5 results
Traditional open-faced dumplings filled with tofu, spinach, mushrooms, cabbage, onions, water chestnut & carrots.
Case Count: 200 per case. Preparation: Steam
Traditional open-faced dumplings filled with ground chicken thigh meat, water chestnut, onions, carrots.
Case Count: 200 per case. Preparation: Steam.
Traditional open-faced dumplings with filled with rough chopped shrimp, water chestnuts and scallions.
Case Count: 200 per case. Preparation: Steam.
Traditional hand-pleated dumplings filled with hearty helping of ground pork, water chestnuts, onions, peas.
Case Count: 200 per case. Preparation: Steam.
