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Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

VEGETABLE SPRING ROLL (#101000)

Our signature top-selling spring roll contains eggs & bright and colorful vegetables including carrots, peas, onions, cabbage and glass noodles all traditionally seasoned and hand wrapped in our authentic spring roll skin.
Case Count: 200 per case. Preparation: Fry.

CHICKEN SPRING ROLL (#102000)

Chicken & colorful vegetables including carrots, peas, onions, cabbage and glass noodles all traditionally seasoned and hand wrapped in our authentic spring roll skin.
Case Count: 200 per case. Preparation: Fry.

PEKING DUCK ROLL (#107000)

Van Lang Foods starts with marinated duck breast combines it with leafy Napa cabbage, julienned green onions, Asian herbs and spices inside a thin and crispy spring roll skin.
Case Count: 200 per case. Preparation: Fry.
Tag: Craft Beer Pairings

CUBAN CIGAR SPRING ROLL (#105002)

The traditional flavors of a Cuban sandwich wrapped in our crispy spring roll skin- ham, pork, Swiss, mustard and tangy dill pickles.
Case Count: 200 per case. Preparation: Fry.
Tags: Craft Beer Pairings,

COZY SHRIMP SPRING ROLL (#104001)

Seasoned whole tiger shrimp, a touch of ground pork, Asian herbs and spices are rolled into a crispy, thin spring roll skin. Colorful shrimp tail peeking out makes a dramatic presentation!
Case Count: 200 per case. Preparation: Fry.

ARIZONA FIRECRACKER SHRIMP SPRING ROLL (#104002)

This firecracker shaped delight packs zesty flavor; shrimp, onion, poblano peppers, and Southwestern spices.
Case Count: 200 per case. Preparation: Fry.

BUFFALO CHICKEN SPRING ROLL (#102001)

Ground chicken, buffalo sauce, carrots, julienne celery and spices pack powerful flavor and heat in a crispy spring roll skin.
Case Count: 200 per case. Preparation: Fry.
Tag: Late Night

CUBAN CIGAR SPRING ROLL (#105001)

The traditional flavors of a Cuban sandwich wrapped in our crispy spring roll skin- ham, pork, Swiss, mustard and tangy dill pickles.
Case Count: Preparation: Fry.
Tag: Plated Appetizer

DELUXE BEEF & PEAPOD SPRING ROLL (#103000)

Beef and crisp peapods a deliciously simple hand-made spring roll.
Case Count: 200 per case. Preparation: Fry.

LOBSTER SPRING ROLL (#108000)

A royal delight of succulent lobster meat and traditional seasoned vegetables in a crispy spring roll skin.
Case Count: 200 per case. Preparation: Fry.

PORK SPRING ROLL (#105000)

Savory minced pork is combined with the traditional vegetables and seasonings in this crowd-pleaser.
Case Count: 200 per case. Preparation: Fry.