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Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

COCONUT SHRIMP 16/20 (#374020)

Van Lang Foods’ seasoned butterflied tiger shrimp is lightly battered and rolled into an exciting mixture of sweet coconut flakes and panko bread crumbs.
Case Count: 100 per case. Preparation: fry

COCONUT LOBSTER SKEWER (#378000)

A luxuriously upscale hors d’oeuvres to impress your most special guests. Sweet lobster tail meat encrusted in semi-sweet coconut flakes on a knotted bamboo skewer.
Case Count: 200 per case. Preparation: fry.

MINI CRAB CAKE (#256000)

A delightful blend of crabmeat, bread crumbs and spices shaped into quarter-sized cakes.
Case Count: 120 per case. Preparation: Fry.

ALMOND CRUSTED SHRIMP (#374025)

Tiger shrimp marinated in sweet and savory Asian spices, encrusted in an almond batter.
Case Count: 100 per case. Preparation: fry.

COCONUT SHRIMP 31/40 (#374000)

Van Lang Foods’ seasoned butterflied tiger shrimp is lightly battered and rolled into an exciting mixture of sweet coconut flakes and panko bread crumbs.
Case Count: 200 per case. Preparation: fry.

CRAB CAKE APPETIZER, 3oz (#256030)

A delightful blend of crabmeat, bread crumbs and spices in a 3oz patty.
Case Count: 100 per case. Preparation: Fry.
Tag: Plated Appetizer

LEMONGRASS SHRIMP CAKES (#254000)

Another unique appetizer from Van Lang Foods: minced shrimp, bread crumbs, lemongrass and spices shaped into quarter-sized cakes.
Case Count: 100 per case. Preparation: Fry.

MACADAMIA NUT SHRIMP (#374001)

Tiger shrimp marinated in sweet and savory Asian spices, encrusted in a decadent Hawaiian Macadamia nut batter.
Case Count: 200 per case. Preparation: fry.

MARYLAND STYLE CRAB CAKE (#256075)

Maryland-style crab cakes gently hand-formed with chunks of lump crabmeat and traditional seasonings of mayonnaise, mustard, old bay, parsley and a bit of cracker meal.
Preparation: Bake.

PECAN CRUSTED SHRIMP (#374021)

Whole shrimp lightly-battered and crusted in crunchy pecans. A perfect pairing of these two Southern staples.
Case Count: 200 per case. Preparation: fry.

POTATO WRAPPED SHRIMP 16/20 (#474020)

Tiger shrimp lightly seasoned with Asian spices and hand wrapped in ribbons of potato.
Case Count: 100 per case. Preparation: fry.

SALMON WELLINGTON (#239000)

Flaky salmon fillet, white wine, and sautéed mushrooms inside a pastry puff.
Case Count: 200 per case. Preparation: Bake.