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Showing 13–15 of 15 results

Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

GREEN CHILE PORK SOPE (#255000)

Tender green chile braised pork topped with fire roasted green and red chiles and corn on a sundried tomato sope.
Case Count: 200 per case. Preparation: Bake.

HARVEST FRUIT & BRIE CROSTADA (#231111)

A rustic blend of apples, apricots, and raisins combined with pepper apple jelly and brie on flaky puff pastry.
Case Count: 200 per case. Preparation: Bake
Tags: Breakfast & Brunch, Vegetarian, Wine Pairings

PATATAS ANDALUCIA (#553300)

An exciting combination of Spanish chorizo, manchego cheese, roasted red bell pepper & peas served in a gemstone potato cup.
Case Count: 200 per case. Preparation: Bake.
Tag: Tapas