Showing all 8 results
Succulent shrimp, zesty andouille sausage, and tangy tomato sauce on a Cajun seasoned grit cake topped a green pepper baton.
Case Count: 200 per case. Preparation: Bake.
Premium jumbo shrimp wrapped in bacon.
Case Count: 100 per case. Preparation: Bake or Fry.
Flavorful chicken thigh rubbed with our authentic BBQ spice blend accompanied by a sweet yellow peach on a knotted bamboo skewer.
Case Count: 200 per case. Preparation: Bake or Grilled.
Spicy andouille sausage & creamy cheddar cheese coated in a parmesan panko blend.
Case Count: 200 per case. Preparation: Fry.
Tags: Craft Beer Pairings, Late Night
Crispy bacon and scallion brings a new twist to the macaroni & cheese flavor inside a fritter of herbed breading.
Case Count: 200 per case. Preparation: Fry.
Hickory smoked pulled pork mixed with tangy BBQ sauce inside a crispy spring roll.
Case Count: 200 per case. Preparation: Fry.
Seasoned chicken tender, lightly battered and rolled in pecans and crunchy bread crumbs. A pecan delight!
Case Count: 200 per case. Preparation: Fry.
Tag: Craft Beer Pairings
