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Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

SHRIMP & GRITS (#254001)

Succulent shrimp, zesty andouille sausage, and tangy tomato sauce on a Cajun seasoned grit cake topped a green pepper baton.
Case Count: 200 per case. Preparation: Bake.

BACON WRAPPED SHRIMP (#224020)

Premium jumbo shrimp wrapped in bacon.
Case Count: 100 per case. Preparation: Bake or Fry.

SMOKEHOUSE CHICKEN & PEACH SKEWER (#212004)

Flavorful chicken thigh rubbed with our authentic BBQ spice blend accompanied by a sweet yellow peach on a knotted bamboo skewer.
Case Count: 200 per case. Preparation: Bake or Grilled.

ANDOUILLE & CHEESE FRITTER (#363307)

Spicy andouille sausage & creamy cheddar cheese coated in a parmesan panko blend.
Case Count: 200 per case. Preparation: Fry.
Tags: Craft Beer Pairings, Late Night

BACON SCALLION MAC & CHEESE BITE (#363305)

Crispy bacon and scallion brings a new twist to the macaroni & cheese flavor inside a fritter of herbed breading.
Case Count: 200 per case. Preparation: Fry.

BBQ PULLED PORK SPRING ROLL (#105003)

Hickory smoked pulled pork mixed with tangy BBQ sauce inside a crispy spring roll.
Case Count: 200 per case. Preparation: Fry.

CRAWFISH WONTON (#149000)

Succulent crawfish paired with chili garlic cream cheese, hand formed into crispy wonton.
Case Count: 200 per case. Preparation: Fry.

PECAN CRUSTED CHICKEN TENDER (#372021)

Seasoned chicken tender, lightly battered and rolled in pecans and crunchy bread crumbs. A pecan delight!
Case Count: 200 per case. Preparation: Fry.
Tag: Craft Beer Pairings