Showing 1–12 of 27 results
Savory beef is mixed with olives, raisins and spices in our flaky pastry dough.
Case Count: 200 per case. Preparation: Bake.
A skewer inspired by the flavors of a Brazilian Steakhouse. Succulent pieces of beef marinated in garlic, lime juice & a touch of chipotle are accented by sweet onion, smoky poblano and red bell pepper.
Case Count: 200 per case. Preparation: Bake.
Flavorful ground chicken, cheese, cilantro and a southwest spice blend presented in a flour tortilla cone.
Case Count: 200 per case. Preparation: Bake.
This firecracker shaped delight packs zesty flavor; shrimp, onion, poblano peppers, pepper jack cheese, and Southwestern spices.
Case Count: 200 per case. Preparation: Fry.
Authentically seasoned beef paired with rich cheeses to create an upscale version of a well-known Mexican dish.
Case Count: 200 per case. Preparation: Bake.
Van Lang Foods combines beef, cilantro and Southwestern spices, neatly packaged in a cigar-shaped tortilla roll.
Case Count: 200 per case. Preparation: Bake.
A delicious blend of beans, corn, cheese and traditional spices tucked inside our flaky pastry dough.
Case Count: 200 per case. Preparation: Bake.
Tag: Vegetarian
A delicious combination of well marinated ingredients inside a flour tortilla shell.
Case Count: 200 per case. Preparation: Bake.
Tag: Vegetarian
Rich and creamy cheeses, and spices are presented in a flour tortilla cone.
Case Count: 200 per case. Preparation: Bake.
Tag: Vegetarian
A tender-crisp tortilla shell is filled with rich and creamy cheeses, herbs and spices.
Case Count: 68 per case. Preparation: Bake.
Tags: Plated Appetizer, Vegetarian
Juicy ground chicken, red bean paste, two cheeses and authentic spices inside a soft flour tortilla shell. A hearty two-bite hors d’oeuvre.
Case Count: 160 per case. Preparation: Fry.
A vibrant mix of ground chicken, olives, raisins and traditional spices tucked inside our flaky pastry dough.
Case Count: 200 per case. Preparation: Bake.
