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Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

SPINACH & CHEESE STUFFED MUSHROOM (#171100)

Large mushroom caps stuffed with spinach & a creamy feta cheese dusted with bread crumbs.
Case Count: 200 per case. Preparation: Bake.
Tag: Vegetarian

CRAB STUFFED MUSHROOM (#176000)

Succulent Crab, onions and exotic spices makes for a delicious stuffed mushroom. A sprinkle of bread crumbs adds an elegant touch.
Case Count: 200 per case. Preparation: Bake.

CHORIZO SAUSAGE & HERBED CREAM STUFFED MUSHROOM (#173300)

A savory combination of spicy chorizo sausage and creamy herbed cream, dusted in bread crumbs and fills mushroom caps.
Case Count: 200 per case. Preparation: Bake.

PREMIUM CRAB & ASIAGO STUFFED MUSHROOM (#176090)

Sweet, succulent crabmeat combined Asiago cheese makes for a special breed of stuffed mushroom!
Case Count: 200 per case. Preparation: Bake.

PREMIUM ITALIAN SAUSAGE & JALAPEÑO STUFFED MUSHROOM (#173391)

Italian sausage, onions, herbs and spices stuffed inside a mushroom cap with a kick of jalapeño.
Case Count: 200 per case. Preparation: Bake.

PREMIUM ITALIAN SAUSAGE & SPINACH STUFFED MUSHROOM (#173392)

Italian sausage, lush spinach, rich cheeses, Italian herbs, and spices blend and inside a mushroom cap.
Case Count: 200 per case. Preparation: Bake.

PREMIUM ITALIAN SAUSAGE STUFFED MUSHROOM (#173390)

Premium ingredients bursting with flavors. Italian sausage, onions, herbs and spices stuffed inside a mushroom cap.
Case Count: 200 per case. Preparation: Bake.

ITALIAN SAUSAGE IN CHERRY PEPPER (#273300)

Spiced Italian sausage, onion and herbs neatly tucked into a pickled cherry pepper.
Case Count: 200 per case. Preparation: Bake.