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Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

GINGER CHICKEN DUMPLING (#122005)

Ground chicken seasoned with ginger, scallions & sesame oil in this uniquely folded dumpling.
Case Count: 200 per case. Preparation: Steam.

POLYNESIAN PORK WONTON (#435001)

Minced ginger, pineapple, and a touch of sriracha adds a slight kick and a hint of sweetness to this pork dumpling.
Case Count: 200 per case. Preparation: Steam.

SPICY ORANGE DUCK DUMPLING (#447001)

Braised duck, Napa cabbage & scallions in a sweet & spicy hoisin marinade.
Case Count: 200 per case. Preparation: Steam.

CHINESE SAUSAGE STICKY RICE (#363302)

Indulge in this unique take on fried rice filled with authentic Chinese sausage.
Case Count: 200 per case. Preparation: Fry.Tags: Craft Beer Pairings, Street Foods

COCONUT CURRY BEEF PUFF (#233006)

Creamy coconut & massamum curry beef are perfect complements in this baked pastry puff.
Case Count: 200 per case. Preparation: Bake.Tag: Street Foods