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Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

VEGAN RATATOUILLE STAR (#241800)

An attractive presentation of flaky dough filled with eggplant, squash, zucchini, mushroom, bell pepper and onion in a zesty herbed red sauce.
Case Count: 200 per case. Preparation: Bake.
Tags: Vegan, Vegetarian

VEGAN MEDITERRANEAN PHYLLO PURSE (#241801)

Mediterranean-inspired spices flavor sun-dried tomato, Kalamata olive and artichoke heart inside a Phyllo purse.
Case Count: 200 per case. Preparation: Bake.
Tags: Vegan, Vegetarian

VEGAN CARIBBEAN RISOTTO CAKE (#251000)

A tropical blend of coconut infused risotto, mango, pineapple, cilantro and lemongrass hand formed into cakes and breaded in panko and coconut. Vegan.
Case Count: 200 per case. Preparation: Fry.
Tag: Vegan

VEGETABLE TEMPURA (#361001)

Red and green peppers, carrot, onions and assorted vegetables are coated in a perfectly seasoned batter and then deep fried by Van Lang Foods.
Case Count: 200 per case. Preparation: Fry.
Tags: Vegan, Vegetarian

VEGAN MEATLESS MEATBALL (#901000)

Van Lang Foods version of the meatball– vegetarian style! Celery, panko, and seasonings deliver the taste to satisfy all; created for use with your favorite sauce.
Case Count: 200 per case. Preparation: Fry.
Tags: Vegan, Vegetarian

VEGAN SPICED CHICKPEA & ZUCCHINI PHYLLO STAR (#241802)

Hearty chickpeas, chopped zucchini and spinach simmered in a rich tomato sauce accented with garam masala, cumin, ginger & coriander and hand folded into an elegant entrée sized phyllo star. VEGAN
Case Count: 27 per case. Preparation: Bake.
Tags: Vegan, Vegetarian