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Showing 49–60 of 69 results

Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

RASPBERRY BRIE EN CROUTE (#231101)

Premium raspberry jam is spread over imported French brie, providing a hint of sweetness with this mild yet flavorful cheese. All encased in a flaky puff pastry dough.
Case Count: 200 per case. Preparation: Bake
Tag: Vegetarian

SOUTHWEST FLATBREAD (#491100)

A zesty blend of southwest flavors that includes seasoned beans, cilantro, red bell pepper, corn and jalapeno topped with cheddar and mozzarella cheeses.
Case Count: 200 per case. Preparation: Bake.
Tag: Vegetarian

SOUTHWESTERN AVOCADO ROLL (#101001)

A smooth blend of avocado, tomato, onion, and Southwestern spices inside a crispy spring roll skin.
Case Count: 200 per case. Preparation: Fry.
Tag: Vegetarian

SPANAKOPITA ROLL (#161111)

The traditional ingredients of a classic spanakopita, spinach, feta cheese, herbs and spices, in elegant phyllo roll.
Case Count: 120 per case. Preparation: Bake.
Tag: Vegetarian

SPINACH & BRIE WONTON (#141100)

Another twist on a classic appetizer: this wonton is stuffed with chopped spinach, imported French brie, herbs and spices.
Case Count: 200 per case. Preparation: Fry.
Tag: Vegetarian

SPINACH PESTO PUFF (#231000)

Spinach, crunchy nuts, cheeses, herbs and spices inside flaky puff pastry crust.
Case Count: 200 per case. Preparation: Bake
Tag: Vegetarian

VEGAN MEATLESS MEATBALL (#901000)

Van Lang Foods version of the meatball– vegetarian style! Celery, panko, and seasonings deliver the taste to satisfy all; created for use with your favorite sauce.
Case Count: 200 per case. Preparation: Fry.
Tags: Vegan, Vegetarian