Showing 61–69 of 69 results
Portobello, shitake and assorted mushrooms, sherry and sun-dried tomato in puff pastry shell.
Case Count: 36 per case. Preparation: Bake.
Tags: Vegan, Vegetarian
Hearty chickpeas, chopped zucchini and spinach simmered in a rich tomato sauce accented with garam masala, cumin, ginger & coriander and hand folded into an elegant entrée sized phyllo star. VEGAN
Case Count: 27 per case. Preparation: Bake.
Tags: Vegan, Vegetarian
Hearty chickpeas, chopped zucchini and spinach simmered in a rich tomato sauce accented with garam masala, cumin, ginger & coriander and hand folded into an elegant entrée sized phyllo star. VEGAN
Case Count: 27 per case. Preparation: Bake.
Tags: Vegan, Vegetarian
A zesty blend of sweet corn, black beans, cheese and southwest spices presented in a flour tortilla cone.
Case Count: 200 per case. Preparation: Bake.
Tag: Vegetarian
Choice tender-crisp vegetables are complemented by cheeses, herbs and spices in a flour tortilla shell.
Case Count: 68 per case. Preparation: Bake.
Tags: Plated Appetizer, Vegetarian
This international favorite tucks assorted vegetables, peas, cilantro, cumin powder and assorted spices tucked inside a flaky puff pastry half moon. Vegetarians will rave about this one!
Case Count: 200 per case. Preparation: Bake.
Tag: Vegetarian
Rich mozzarella and creamy ricotta cheeses blend with tomato basil sauce atop breaded eggplant slices, nestled in a puff pastry shell.
Case Count: 36 per case. Preparation: Bake.
Tag: Vegetarian
Baby spinach and imported feta cheese makes for a hearty filling inside a flaky puff pastry shell.
Case Count: 36 per case. Preparation: Bake.
Tag: Vegetarian
