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Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

FLORENTINE & FETA BREAKFAST WRAP (#331611)

Spinach, zesty feta cheese, herbs and spices create a Classic Hors d’oeuvres filling for this tasty gourmet wrap.
Case Count: 100 per case. Preparation: Bake.
Tags: Breakfast & Brunch, Plated Appetizer, Vegetarian

MINI QUICHE FLORENTINE (#191001)

Quiche Florentine bursts with the flavors of chopped spinach and Monterey cheese.
Case Count: 200 per case. Preparation: Bake.
Tag: Vegetarian

APPLE & BRIE BREAKFAST WRAP (#331131)

Fire-roasted Fuji apples paired with cinnamon and a double cream brie make for a delicious gourmet wrap.
Case Count: 100 per case. Preparation: Bake.
Tags: Breakfast & Brunch, Plated Appetizer, Vegetarian

VEGAN RATATOUILLE STAR (#241800)

An attractive presentation of flaky dough filled with eggplant, squash, zucchini, mushroom, bell pepper and onion in a zesty herbed red sauce.
Case Count: 200 per case. Preparation: Bake.
Tags: Vegan, Vegetarian

ARTICHOKE BEIGNET (#361100)

Quartered artichoke heart topped with rich and herbed cream cheese, coated in a light batter, then rolled in a mixture of bread crumbs and Parmesan cheese.
Case Count: 200 per case. Preparation: Fry.
Tags: Vegetarian, Wine Pairings

MINI CHEESE PIZZA (#181100)

Mozzarella and parmesan are generously sprinkled on a crust layered with tomato sauce.
Case Count: 100 per case. Preparation: Bake.
Tag: Vegetarian

SPINACH & CHEESE STUFFED MUSHROOM (#171100)

Large mushroom caps stuffed with spinach & a creamy feta cheese dusted with bread crumbs.
Case Count: 200 per case. Preparation: Bake.
Tag: Vegetarian

VEGAN MEDITERRANEAN PHYLLO PURSE (#241801)

Mediterranean-inspired spices flavor sun-dried tomato, Kalamata olive and artichoke heart inside a Phyllo purse.
Case Count: 200 per case. Preparation: Bake.
Tags: Vegan, Vegetarian

ANTIPASTO SKEWER (#211000)

A refreshing skewer of Italian-flavored marinated artichoke, sun-dried tomato, mozzarella cheese, and olive.
Case Count: 200 per case. Preparation: Thaw.
Tag: Vegetarian

HERBED CHEESE & OLIVE BITE (#361107)

A savory bite delight! Chopped black olives, onion, and creamy, herbed cream cheese, coated in a crunchy panko parmesan crust.
Case Count: 200 per case. Preparation: Fry.
Tags: Tapas, Vegetarian

MINI VEGETABLE PIZZA (#181000)

Mushrooms, olives, onions and scallions with a hearty helping of mozzarella cheese on our delicious mini pizza crust.
Case Count: 100 per case. Preparation: Bake.
Tag: Vegetarian

MUSHROOM TART (#191003)

Assorted wild mushrooms, crumbled bleu cheese and onions top this hors d’oeuvre sized tart shell.
Case Count: 180 per case. Preparation: Bake.
Tag: Vegetarian