Showing all 9 results

  • BEEF WELLINGTON (#233000)

    BEEF WELLINGTON (#233000)

    Juicy chunks of beef combined with red wine reduction & mushroom duxelle a traditional Wellington hors d’oeuvre.

    Case Count: 200 per case. Preparation: Bake.

    BEEF WELLINGTON (#233000)

    Juicy chunks of beef combined with red wine reduction & mushroom duxelle a traditional Wellington hors d’oeuvre.

    Case Count: 200 per case. Preparation: Bake.

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  • CHEESEBURGER PUFF (#233305)

    CHEESEBURGER PUFF (#233305)

    Ground beef, American cheese & all the toppings (ketchup, mustard, onions, pickles) in a neat & surprising bite.

    Case Count: 200 per case. Preparation: Bake.

    CHEESEBURGER PUFF (#233305)

    Ground beef, American cheese & all the toppings (ketchup, mustard, onions, pickles) in a neat & surprising bite.

    Case Count: 200 per case. Preparation: Bake.

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  • FRANK ‘N BLANKET (#233300)

    FRANK ‘N BLANKET (#233300)

    Tasty all-beef franks wrapped with flaky puff pastry. An all-American favorite.

    Case Count: 200 per case. Preparation: Bake.

    FRANK ‘N BLANKET (#233300)

    Tasty all-beef franks wrapped with flaky puff pastry. An all-American favorite.

    Case Count: 200 per case. Preparation: Bake.

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  • ITALIAN SAUSAGE IN PUFF PASTRY (#233390)

    ITALIAN SAUSAGE IN PUFF PASTRY (#233390)

    Spiced Italian sausage, onions, parsley, oregano tucked inside a puff pastry shell.

    Case Count: 200 per case. Preparation: Bake.

    ITALIAN SAUSAGE IN PUFF PASTRY (#233390)

    Spiced Italian sausage, onions, parsley, oregano tucked inside a puff pastry shell.

    Case Count: 200 per case. Preparation: Bake.

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  • ANDOUILLE & CHEESE FRITTER (#363307)

    ANDOUILLE & CHEESE FRITTER (#363307)

    Spicy andouille sausage & creamy cheddar cheese coated in a parmesan panko blend.

    Case Count: 200 per case. Preparation: Fry.

    ANDOUILLE & CHEESE FRITTER (#363307)

    Spicy andouille sausage & creamy cheddar cheese coated in a parmesan panko blend.

    Case Count: 200 per case. Preparation: Fry.

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  • BACON SCALLION MAC & CHEESE BITE (#363305)

    BACON SCALLION MAC & CHEESE BITE (#363305)

    Crispy bacon and scallion brings a new twist to the macaroni & cheese flavor inside a fritter of herbed breading.

    Case Count: 200 per case. Preparation: Fry.

    BACON SCALLION MAC & CHEESE BITE (#363305)

    Crispy bacon and scallion brings a new twist to the macaroni & cheese flavor inside a fritter of herbed breading.

    Case Count: 200 per case. Preparation: Fry.

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  • BEEF SAMOSA (#353000)

    BEEF SAMOSA (#353000)

    The classic Indian appetizer with the added appeal of beef. An exotic mix of seasoned beef, peas, cilantro, cumin powder and spices tucked inside a flaky puff pastry half-moon.

    Case Count: 200 per case. Preparation: Bake.

    BEEF SAMOSA (#353000)

    The classic Indian appetizer with the added appeal of beef. An exotic mix of seasoned beef, peas, cilantro, cumin powder and spices tucked inside a flaky puff pastry half-moon.

    Case Count: 200 per case. Preparation: Bake.

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  • HIBACHI BEEF SKEWER (#223050)

    HIBACHI BEEF SKEWER (#223050)

    Tasty and juicy beef flank wrapped around crunchy bell peppers and mozzarella cheese.

    Case Count: 200 per case.  Preparation: Back.

    HIBACHI BEEF SKEWER (#223050)

    Tasty and juicy beef flank wrapped around crunchy bell peppers and mozzarella cheese.

    Case Count: 200 per case.  Preparation: Back.

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  • MOZZARELLA POTATO SKIN (#551005)

    MOZZARELLA POTATO SKIN (#551005)

    Mozzarella, cheddar, and parmesan cheese inside a mini new potato skin, topped with bacon and chives.

    Case Count: 200 per case. Preparation: Bake.

    MOZZARELLA POTATO SKIN (#551005)

    Mozzarella, cheddar, and parmesan cheese inside a mini new potato skin, topped with bacon and chives.

    Case Count: 200 per case. Preparation: Bake.

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