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  • MINI QUICHE FLORENTINE (#191001)

    MINI QUICHE FLORENTINE (#191001)

    Quiche Florentine bursts with the flavors of chopped spinach and Monterey cheese.

    Case Count: 200 per case.  Preparation: Bake.

    MINI QUICHE FLORENTINE (#191001)

    Quiche Florentine bursts with the flavors of chopped spinach and Monterey cheese.

    Case Count: 200 per case.  Preparation: Bake.

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  • MINI CHEESE & BACON-FLAVORED QUICHE (#191002)

    MINI CHEESE & BACON-FLAVORED QUICHE (#191002)

    Lorraine is rich with bacon, sautéed onions, and Monterey Jack.

    Case Count: 200 per case.  Preparation: Bake.

    MINI CHEESE & BACON-FLAVORED QUICHE (#191002)

    Lorraine is rich with bacon, sautéed onions, and Monterey Jack.

    Case Count: 200 per case.  Preparation: Bake.

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  • ASSORTED QUICHE (#191000)

    ASSORTED QUICHE (#191000)

    Four favorites; Quiche Florentine ~Swiss cheese with spinach, Quiche Lorraine ~ a blend of cheeses with bacon; Monterey~ pepper jack, cheddar, and Monterey cheeses; and Mushroom ~ Swiss cheese, mushrooms, and Madeira wine.

    Case Count: 200 per case.  Preparation: Bake.

    ASSORTED QUICHE (#191000)

    Four favorites; Quiche Florentine ~Swiss cheese with spinach, Quiche Lorraine ~ a blend of cheeses with bacon; Monterey~ pepper jack, cheddar, and Monterey cheeses; and Mushroom ~ Swiss cheese, mushrooms, and Madeira wine.

    Case Count: 200 per case.  Preparation: Bake.

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  • MUSHROOM TART (#191003)

    MUSHROOM TART (#191003)

    Assorted wild mushrooms, crumbled bleu cheese and onions top this hors d’oeuvre sized tart shell.

    Case Count: 180 per case.  Preparation: Bake.

    MUSHROOM TART (#191003)

    Assorted wild mushrooms, crumbled bleu cheese and onions top this hors d’oeuvre sized tart shell.

    Case Count: 180 per case.  Preparation: Bake.

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