Showing 1–12 of 19 results

  • VEGETABLE POTSTICKER (#121000)

    VEGETABLE POTSTICKER (#121000)

    Colorful vegetables include peas, carrots, and eggs seasoned with garlic, sesame oil and oyster sauce in a crispy potsticker skin.

    Case Count: 200 per case.  Preparation: Fry.

    VEGETABLE POTSTICKER (#121000)

    Colorful vegetables include peas, carrots, and eggs seasoned with garlic, sesame oil and oyster sauce in a crispy potsticker skin.

    Case Count: 200 per case.  Preparation: Fry.

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  • CHICKEN POTSTICKER (#122000)

    CHICKEN POTSTICKER (#122000)

    Ground chicken paired with onions, peas, carrots, and eggs seasoned with garlic, sesame oil and oyster sauce in a crispy potsticker wrapper.

    Case Count: 200 per case.  Preparation: Fry.

    CHICKEN POTSTICKER (#122000)

    Ground chicken paired with onions, peas, carrots, and eggs seasoned with garlic, sesame oil and oyster sauce in a crispy potsticker wrapper.

    Case Count: 200 per case.  Preparation: Fry.

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  • BEEF POTSTICKER (#123000)

    BEEF POTSTICKER (#123000)

    Savory beef, water chestnuts, peas, carrots, onions and Asian spices.

    Case Count: 200 per case.  Preparation: Fry.

    BEEF POTSTICKER (#123000)

    Savory beef, water chestnuts, peas, carrots, onions and Asian spices.

    Case Count: 200 per case.  Preparation: Fry.

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  • CRAB RANGOON (#146000)

    CRAB RANGOON (#146000)

    Succulent crabmeat, cream cheese, celery and Asian spices are hand wrapped inside a crispy wonton skin. These are always in demand—and Van Lang delivers the best.

    Case Count: 200 per case. Preparation: Fry.

    CRAB RANGOON (#146000)

    Succulent crabmeat, cream cheese, celery and Asian spices are hand wrapped inside a crispy wonton skin. These are always in demand—and Van Lang delivers the best.

    Case Count: 200 per case. Preparation: Fry.

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  • VEGETABLE WONTON (#141000)

    VEGETABLE WONTON (#141000)

    Van Lang combines an array of crisp vegetables with water chestnuts, onions, herbs and spices for refreshing, light flavor.

    Case Count: 200 per case. Preparation: Fry.

    VEGETABLE WONTON (#141000)

    Van Lang combines an array of crisp vegetables with water chestnuts, onions, herbs and spices for refreshing, light flavor.

    Case Count: 200 per case. Preparation: Fry.

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  • BBQ PORK WONTON (#145000)

    BBQ PORK WONTON (#145000)

    Sweet BBQ pork made the Van Lang way, with water chestnuts, onions, herbs and spices inside a dumpling skin.

    Case Count: 200 per case. Preparation: Fry.

    BBQ PORK WONTON (#145000)

    Sweet BBQ pork made the Van Lang way, with water chestnuts, onions, herbs and spices inside a dumpling skin.

    Case Count: 200 per case. Preparation: Fry.

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  • CHICKEN & SPINACH POTSTICKER (#122001)

    CHICKEN & SPINACH POTSTICKER (#122001)

    There’s a Western twist on a Chinese dumpling. Ground chicken, spinach, onions and water chestnuts in hand formed crispy potsticker wrapper.

    Case Count: 200 per case.  Preparation: Fry.

    CHICKEN & SPINACH POTSTICKER (#122001)

    There’s a Western twist on a Chinese dumpling. Ground chicken, spinach, onions and water chestnuts in hand formed crispy potsticker wrapper.

    Case Count: 200 per case.  Preparation: Fry.

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  • CHICKEN WONTON (#142000)

    CHICKEN WONTON (#142000)

    Chicken, water chestnuts, carrots, peas, onions, and a medley of Asian spices pack the flavor in this wonton.

    Case Count: 200 per case. Preparation: Fry.

    CHICKEN WONTON (#142000)

    Chicken, water chestnuts, carrots, peas, onions, and a medley of Asian spices pack the flavor in this wonton.

    Case Count: 200 per case. Preparation: Fry.

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  • CRAWFISH WONTON (#149000)

    CRAWFISH WONTON (#149000)

    Succulent crawfish paired with chili garlic cream cheese, hand formed into crispy wonton.

    Case Count: 200 per case. Preparation: Fry.

    CRAWFISH WONTON (#149000)

    Succulent crawfish paired with chili garlic cream cheese, hand formed into crispy wonton.

    Case Count: 200 per case. Preparation: Fry.

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  • DUCK POTSTICKER (#127000 )

    DUCK POTSTICKER (#127000 )

    Perfectly cooked duck breast paired with water chestnut, onions and peas in a hand-formed crispy potsticker.

    Case Count: 200 per case.  Preparation: Fry.

    DUCK POTSTICKER (#127000 )

    Perfectly cooked duck breast paired with water chestnut, onions and peas in a hand-formed crispy potsticker.

    Case Count: 200 per case.  Preparation: Fry.

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  • JALAPEÑO CREAM CHEESE CRISP (#141103)

    JALAPEÑO CREAM CHEESE CRISP (#141103)

    Jalapeno peppers pack the heat and flavor in this traditional cream cheese filled wonton.

    Case Count: 200 per case. Preparation: Bake.

    JALAPEÑO CREAM CHEESE CRISP (#141103)

    Jalapeno peppers pack the heat and flavor in this traditional cream cheese filled wonton.

    Case Count: 200 per case. Preparation: Bake.

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  • LOBSTER POTSTICKER (#128000)

    LOBSTER POTSTICKER (#128000)

    Sweet lobster meat, crisp water chestnuts, peas, carrots, onions and Asian spices tucked into a gyoza skin for a deliciously upscale appetizer.

    Case Count: 200 per case.  Preparation: Fry.

    LOBSTER POTSTICKER (#128000)

    Sweet lobster meat, crisp water chestnuts, peas, carrots, onions and Asian spices tucked into a gyoza skin for a deliciously upscale appetizer.

    Case Count: 200 per case.  Preparation: Fry.

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