Showing 1–12 of 15 results

  • CHICKEN WELLINGTON (#232000)

    CHICKEN WELLINGTON (#232000)

    Juicy chicken tenders, sautéed onions and a white wine mushroom duxelle with seasonings blend inside a puff pastry shell for a great entrée offering.

    Case Count: 200 per case. Preparation: Bake.

    CHICKEN WELLINGTON (#232000)

    Juicy chicken tenders, sautéed onions and a white wine mushroom duxelle with seasonings blend inside a puff pastry shell for a great entrée offering.

    Case Count: 200 per case. Preparation: Bake.

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  • SESAME CHICKEN TENDER (#372020)

    SESAME CHICKEN TENDER (#372020)

    Seasoned chicken tender, lightly battered and rolled in sesame seeds and crunchy bread crumbs. A sophisticated twist to a classic appetizer.

    Case Count: 200 per case. Preparation: Fry.

    SESAME CHICKEN TENDER (#372020)

    Seasoned chicken tender, lightly battered and rolled in sesame seeds and crunchy bread crumbs. A sophisticated twist to a classic appetizer.

    Case Count: 200 per case. Preparation: Fry.

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  • COCONUT CHICKEN (#372000)

    COCONUT CHICKEN (#372000)

    Seasoned tenders of chicken are lightly battered and rolled into an exciting mixture of sweet coconut flakes and panko bread crumbs.

    Case Count: 200 per case. Preparation: Fry.

    COCONUT CHICKEN (#372000)

    Seasoned tenders of chicken are lightly battered and rolled into an exciting mixture of sweet coconut flakes and panko bread crumbs.

    Case Count: 200 per case. Preparation: Fry.

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  • CASHEW CHICKEN TENDER (#372022)

    CASHEW CHICKEN TENDER (#372022)

    Seasoned chicken tender, lightly battered and rolled in cashews and crunchy panko crumbs. A sophisticated twist to a popular appetizer.

    Case Count: 200 per case. Preparation: fry.

    CASHEW CHICKEN TENDER (#372022)

    Seasoned chicken tender, lightly battered and rolled in cashews and crunchy panko crumbs. A sophisticated twist to a popular appetizer.

    Case Count: 200 per case. Preparation: fry.

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  • CHICKEN CORDON BLEU (#372001)

    CHICKEN CORDON BLEU (#372001)

    Slices of marinated chicken tenders, prosciutto and Swiss cheese enclosed in a delicious coating of bread crumbs and parmesan cheese.

    Case Count: 200 per case. Preparation: Fry.

    CHICKEN CORDON BLEU (#372001)

    Slices of marinated chicken tenders, prosciutto and Swiss cheese enclosed in a delicious coating of bread crumbs and parmesan cheese.

    Case Count: 200 per case. Preparation: Fry.

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  • CHICKEN MASCARPONE RAVIOLI (#122025)

    CHICKEN MASCARPONE RAVIOLI (#122025)

    Chicken, peas and onions with creamy mascarpone cheese inside a ravioli triangle.

    Case Count: 200 per case.  Preparation: Fry.

    CHICKEN MASCARPONE RAVIOLI (#122025)

    Chicken, peas and onions with creamy mascarpone cheese inside a ravioli triangle.

    Case Count: 200 per case.  Preparation: Fry.

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  • CHICKEN SAMOSA (#352000)

    CHICKEN SAMOSA (#352000)

    An exotic mix of ground chicken, onion, peas, cilantro, cumin powder and assorted spice is stuffed inside a flaky puff pastry half-moon. Our interpretation of a classic Indian appetizer.

    Case Count: 200 per case. Preparation: Bake.

    CHICKEN SAMOSA (#352000)

    An exotic mix of ground chicken, onion, peas, cilantro, cumin powder and assorted spice is stuffed inside a flaky puff pastry half-moon. Our interpretation of a classic Indian appetizer.

    Case Count: 200 per case. Preparation: Bake.

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  • CHICKEN TEMPURA (#362000)

    CHICKEN TEMPURA (#362000)

    Asian lemongrass marinated chicken tenders coated with in a light tempura batter sprinkled with sesame seeds.

    Case Count: 200 per case. Preparation: Fry.

    CHICKEN TEMPURA (#362000)

    Asian lemongrass marinated chicken tenders coated with in a light tempura batter sprinkled with sesame seeds.

    Case Count: 200 per case. Preparation: Fry.

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  • CHICKEN, GINGER, & WATER CHESTNUT SKEWER (#222003)

    CHICKEN, GINGER, & WATER CHESTNUT SKEWER (#222003)

    Chunks of chicken tenders, sliced ginger, and water chestnut skewered.

    Case Count: 200 per case. Preparation: Bake.

    CHICKEN, GINGER, & WATER CHESTNUT SKEWER (#222003)

    Chunks of chicken tenders, sliced ginger, and water chestnut skewered.

    Case Count: 200 per case. Preparation: Bake.

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  • CORNFLAKE CRUSTED CHICKEN TENDER (#372027)

    CORNFLAKE CRUSTED CHICKEN TENDER (#372027)

    Crispy cornflakes cover strips of succulent white chicken meat, delivering that crunchy texture outside and soft, juicy flavorful meat inside.

    Case Count: 200 per case. Preparation: fry

    CORNFLAKE CRUSTED CHICKEN TENDER (#372027)

    Crispy cornflakes cover strips of succulent white chicken meat, delivering that crunchy texture outside and soft, juicy flavorful meat inside.

    Case Count: 200 per case. Preparation: fry

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  • CREAMY CHICKEN DIJON (#232001)

    CREAMY CHICKEN DIJON (#232001)

    Juicy chunks of chicken are marinated in wine and coated in a creamy Dijon mustard, then wrapped in a puff pastry dough.

    Case Count: 200 per case.  Preparation: Bake

    CREAMY CHICKEN DIJON (#232001)

    Juicy chunks of chicken are marinated in wine and coated in a creamy Dijon mustard, then wrapped in a puff pastry dough.

    Case Count: 200 per case.  Preparation: Bake

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  • DUCK WELLINGTON (#237000)

    DUCK WELLINGTON (#237000)

    Premium duck breast in a red wine reduction sauce, for a very impressive Wellington hors d’oeuvre.

    Case Count: 200 per case. Preparation: Bake.

    DUCK WELLINGTON (#237000)

    Premium duck breast in a red wine reduction sauce, for a very impressive Wellington hors d’oeuvre.

    Case Count: 200 per case. Preparation: Bake.

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