Showing 1–12 of 16 results

  • COCONUT SHRIMP 16/20 (#374020)

    COCONUT SHRIMP 16/20 (#374020)

    Van Lang Foods’ seasoned butterflied tiger shrimp is lightly battered and rolled into an exciting mixture of sweet coconut flakes and panko bread crumbs.

    Case Count: 100 per case. Preparation: fry

    COCONUT SHRIMP 16/20 (#374020)

    Van Lang Foods’ seasoned butterflied tiger shrimp is lightly battered and rolled into an exciting mixture of sweet coconut flakes and panko bread crumbs.

    Case Count: 100 per case. Preparation: fry

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  • COCONUT LOBSTER SKEWER (#378000)

    COCONUT LOBSTER SKEWER (#378000)

    A luxuriously upscale hors d’oeuvres to impress your most special guests. Sweet lobster tail meat encrusted in semi-sweet coconut flakes on a knotted bamboo skewer.

    Case Count: 200 per case. Preparation: fry.

    COCONUT LOBSTER SKEWER (#378000)

    A luxuriously upscale hors d’oeuvres to impress your most special guests. Sweet lobster tail meat encrusted in semi-sweet coconut flakes on a knotted bamboo skewer.

    Case Count: 200 per case. Preparation: fry.

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  • MINI CRAB CAKE (#256000)

    MINI CRAB CAKE (#256000)

    A delightful blend of crabmeat, bread crumbs and spices shaped into quarter-sized cakes.

    Case Count: 120 per case. Preparation: Fry.

    MINI CRAB CAKE (#256000)

    A delightful blend of crabmeat, bread crumbs and spices shaped into quarter-sized cakes.

    Case Count: 120 per case. Preparation: Fry.

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  • ALMOND CRUSTED SHRIMP (#374025)

    ALMOND CRUSTED SHRIMP (#374025)

    Tiger shrimp marinated in sweet and savory Asian spices, encrusted in an almond batter.

    Case Count: 100 per case. Preparation: fry.

    ALMOND CRUSTED SHRIMP (#374025)

    Tiger shrimp marinated in sweet and savory Asian spices, encrusted in an almond batter.

    Case Count: 100 per case. Preparation: fry.

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  • COCONUT SHRIMP 31/40 (#374000)

    COCONUT SHRIMP 31/40 (#374000)

    Van Lang Foods’ seasoned butterflied tiger shrimp is lightly battered and rolled into an exciting mixture of sweet coconut flakes and panko bread crumbs.

    Case Count: 200 per case. Preparation: fry.

    COCONUT SHRIMP 31/40 (#374000)

    Van Lang Foods’ seasoned butterflied tiger shrimp is lightly battered and rolled into an exciting mixture of sweet coconut flakes and panko bread crumbs.

    Case Count: 200 per case. Preparation: fry.

    Read more
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  • CRAB CAKE APPETIZER, 3oz (#256030)

    CRAB CAKE APPETIZER, 3oz (#256030)

    A delightful blend of crabmeat, bread crumbs and spices in a 3oz patty.

    Case Count: 100 per case. Preparation: Fry.

    CRAB CAKE APPETIZER, 3oz (#256030)

    A delightful blend of crabmeat, bread crumbs and spices in a 3oz patty.

    Case Count: 100 per case. Preparation: Fry.

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  • LEMONGRASS SHRIMP CAKES (#254000)

    LEMONGRASS SHRIMP CAKES (#254000)

    Another unique appetizer from Van Lang Foods: minced shrimp, bread crumbs, lemongrass and spices shaped into quarter-sized cakes.

    Case Count: 100 per case. Preparation: Fry.

    LEMONGRASS SHRIMP CAKES (#254000)

    Another unique appetizer from Van Lang Foods: minced shrimp, bread crumbs, lemongrass and spices shaped into quarter-sized cakes.

    Case Count: 100 per case. Preparation: Fry.

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  • MACADAMIA NUT SHRIMP (#374001)

    MACADAMIA NUT SHRIMP (#374001)

    Tiger shrimp marinated in sweet and savory Asian spices, encrusted in a decadent Hawaiian Macadamia nut batter.

    Case Count: 200 per case. Preparation: fry.

    MACADAMIA NUT SHRIMP (#374001)

    Tiger shrimp marinated in sweet and savory Asian spices, encrusted in a decadent Hawaiian Macadamia nut batter.

    Case Count: 200 per case. Preparation: fry.

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  • MARYLAND STYLE CRAB CAKE (#256075)

    MARYLAND STYLE CRAB CAKE (#256075)

    Maryland-style crab cakes gently hand-formed with chunks of lump crabmeat and traditional seasonings of mayonnaise, mustard, old bay, parsley and a bit of cracker meal.

    Preparation: Bake.

    MARYLAND STYLE CRAB CAKE (#256075)

    Maryland-style crab cakes gently hand-formed with chunks of lump crabmeat and traditional seasonings of mayonnaise, mustard, old bay, parsley and a bit of cracker meal.

    Preparation: Bake.

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  • PECAN CRUSTED SHRIMP (#374021)

    PECAN CRUSTED SHRIMP (#374021)

    Whole shrimp lightly-battered and crusted in crunchy pecans. A perfect pairing of these two Southern staples.

    Case Count: 200 per case. Preparation: fry.

    PECAN CRUSTED SHRIMP (#374021)

    Whole shrimp lightly-battered and crusted in crunchy pecans. A perfect pairing of these two Southern staples.

    Case Count: 200 per case. Preparation: fry.

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  • POTATO WRAPPED SHRIMP 16/20 (#474020)

    POTATO WRAPPED SHRIMP 16/20 (#474020)

    Tiger shrimp lightly seasoned with Asian spices and hand wrapped in ribbons of potato.

    Case Count: 100 per case. Preparation: fry.

    POTATO WRAPPED SHRIMP 16/20 (#474020)

    Tiger shrimp lightly seasoned with Asian spices and hand wrapped in ribbons of potato.

    Case Count: 100 per case. Preparation: fry.

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  • SALMON WELLINGTON (#239000)

    SALMON WELLINGTON (#239000)

    Flaky salmon fillet, white wine, and sautéed mushrooms inside a pastry puff.

    Case Count: 200 per case. Preparation: Bake.

    SALMON WELLINGTON (#239000)

    Flaky salmon fillet, white wine, and sautéed mushrooms inside a pastry puff.

    Case Count: 200 per case. Preparation: Bake.

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