Showing 1–12 of 69 results

  • FLORENTINE & FETA BREAKFAST WRAP (#331611)

    FLORENTINE & FETA BREAKFAST WRAP (#331611)

    Spinach, zesty feta cheese, herbs and spices create a Classic Hors d’oeuvres filling for this tasty gourmet wrap.

    Case Count: 100 per case. Preparation: Bake.

    FLORENTINE & FETA BREAKFAST WRAP (#331611)

    Spinach, zesty feta cheese, herbs and spices create a Classic Hors d’oeuvres filling for this tasty gourmet wrap.

    Case Count: 100 per case. Preparation: Bake.

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  • MINI QUICHE FLORENTINE (#191001)

    MINI QUICHE FLORENTINE (#191001)

    Quiche Florentine bursts with the flavors of chopped spinach and Monterey cheese.

    Case Count: 200 per case.  Preparation: Bake.

    MINI QUICHE FLORENTINE (#191001)

    Quiche Florentine bursts with the flavors of chopped spinach and Monterey cheese.

    Case Count: 200 per case.  Preparation: Bake.

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  • APPLE & BRIE BREAKFAST WRAP (#331131)

    APPLE & BRIE BREAKFAST WRAP (#331131)

    Fire-roasted Fuji apples paired with cinnamon and a double cream brie make for a delicious gourmet wrap.

    Case Count: 100 per case. Preparation: Bake.

    APPLE & BRIE BREAKFAST WRAP (#331131)

    Fire-roasted Fuji apples paired with cinnamon and a double cream brie make for a delicious gourmet wrap.

    Case Count: 100 per case. Preparation: Bake.

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  • VEGAN RATATOUILLE STAR (#241800)

    VEGAN RATATOUILLE STAR (#241800)

    An attractive presentation of flaky dough filled with eggplant, squash, zucchini, mushroom, bell pepper and onion in a zesty herbed red sauce.

    Case Count: 200 per case. Preparation: Bake.

    VEGAN RATATOUILLE STAR (#241800)

    An attractive presentation of flaky dough filled with eggplant, squash, zucchini, mushroom, bell pepper and onion in a zesty herbed red sauce.

    Case Count: 200 per case. Preparation: Bake.

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  • ARTICHOKE BEIGNET (#361100)

    ARTICHOKE BEIGNET (#361100)

    Quartered artichoke heart topped with rich and herbed cream cheese, coated in a light batter, then rolled in a mixture of bread crumbs and Parmesan cheese.

    Case Count: 200 per case. Preparation: Fry.

    ARTICHOKE BEIGNET (#361100)

    Quartered artichoke heart topped with rich and herbed cream cheese, coated in a light batter, then rolled in a mixture of bread crumbs and Parmesan cheese.

    Case Count: 200 per case. Preparation: Fry.

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  • MINI CHEESE PIZZA (#181100)

    MINI CHEESE PIZZA (#181100)

    Mozzarella and parmesan are generously sprinkled on a crust layered with tomato sauce.

    Case Count: 100 per case. Preparation: Bake.

    MINI CHEESE PIZZA (#181100)

    Mozzarella and parmesan are generously sprinkled on a crust layered with tomato sauce.

    Case Count: 100 per case. Preparation: Bake.

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  • SPINACH & CHEESE STUFFED MUSHROOM (#171100)

    SPINACH & CHEESE STUFFED MUSHROOM (#171100)

    Large mushroom caps stuffed with spinach & a creamy feta cheese dusted with bread crumbs.

    Case Count: 200 per case. Preparation: Bake.

    SPINACH & CHEESE STUFFED MUSHROOM (#171100)

    Large mushroom caps stuffed with spinach & a creamy feta cheese dusted with bread crumbs.

    Case Count: 200 per case. Preparation: Bake.

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  • VEGAN MEDITERRANEAN PHYLLO PURSE (#241801)

    VEGAN MEDITERRANEAN PHYLLO PURSE (#241801)

    Mediterranean-inspired spices flavor sun-dried tomato, Kalamata olive and artichoke heart inside a Phyllo purse.

    Case Count: 200 per case. Preparation: Bake.

    VEGAN MEDITERRANEAN PHYLLO PURSE (#241801)

    Mediterranean-inspired spices flavor sun-dried tomato, Kalamata olive and artichoke heart inside a Phyllo purse.

    Case Count: 200 per case. Preparation: Bake.

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  • ANTIPASTO SKEWER (#211000)

    ANTIPASTO SKEWER (#211000)

    A refreshing skewer of Italian-flavored marinated artichoke, sun-dried tomato, mozzarella cheese, and olive.

    Case Count: 200 per case.  Preparation: Thaw.

    ANTIPASTO SKEWER (#211000)

    A refreshing skewer of Italian-flavored marinated artichoke, sun-dried tomato, mozzarella cheese, and olive.

    Case Count: 200 per case.  Preparation: Thaw.

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  • HERBED CHEESE & OLIVE BITE (#361107)

    HERBED CHEESE & OLIVE BITE (#361107)

    A savory bite delight! Chopped black olives, onion, and creamy, herbed cream cheese, coated in a crunchy panko parmesan crust.

    Case Count: 200 per case. Preparation: Fry.

    HERBED CHEESE & OLIVE BITE (#361107)

    A savory bite delight! Chopped black olives, onion, and creamy, herbed cream cheese, coated in a crunchy panko parmesan crust.

    Case Count: 200 per case. Preparation: Fry.

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  • MINI VEGETABLE PIZZA (#181000)

    MINI VEGETABLE PIZZA (#181000)

    Mushrooms, olives, onions and scallions with a hearty helping of mozzarella cheese on our delicious mini pizza crust.

    Case Count: 100 per case. Preparation: Bake.

    MINI VEGETABLE PIZZA (#181000)

    Mushrooms, olives, onions and scallions with a hearty helping of mozzarella cheese on our delicious mini pizza crust.

    Case Count: 100 per case. Preparation: Bake.

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  • MUSHROOM TART (#191003)

    MUSHROOM TART (#191003)

    Assorted wild mushrooms, crumbled bleu cheese and onions top this hors d’oeuvre sized tart shell.

    Case Count: 180 per case.  Preparation: Bake.

    MUSHROOM TART (#191003)

    Assorted wild mushrooms, crumbled bleu cheese and onions top this hors d’oeuvre sized tart shell.

    Case Count: 180 per case.  Preparation: Bake.

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