Showing 13–24 of 69 results

  • BLEU CHEESE MOUSSE STUFFED DATE ON SKEWER (#211001)

    BLEU CHEESE MOUSSE STUFFED DATE ON SKEWER (#211001)

    A sweet and savory blend of imported date stuffed with creamy bleu cheese.

    Case Count: 200 per case. Preparation: Thaw.

    BLEU CHEESE MOUSSE STUFFED DATE ON SKEWER (#211001)

    A sweet and savory blend of imported date stuffed with creamy bleu cheese.

    Case Count: 200 per case. Preparation: Thaw.

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  • BREADED STUFFED MUSHROOM (#361101)

    BREADED STUFFED MUSHROOM (#361101)

    Whole mushrooms topped with rich, creamy herbed cheese, coated in a light batter, then rolled in a mixture of panko and parmesan cheese.

    Case Count: 200 per case. Preparation: Fry.

    BREADED STUFFED MUSHROOM (#361101)

    Whole mushrooms topped with rich, creamy herbed cheese, coated in a light batter, then rolled in a mixture of panko and parmesan cheese.

    Case Count: 200 per case. Preparation: Fry.

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  • GRILLED VEGETABLES VEGAN ENTRÉE (#501003)

    GRILLED VEGETABLES VEGAN ENTRÉE (#501003)

    Zucchini, squash, bell pepper, sun-dried tomato and mushroom, Italian seasoning inside a flaky puff pastry shell.

    Case Count: 36 per case. Preparation: Bake.

    GRILLED VEGETABLES VEGAN ENTRÉE (#501003)

    Zucchini, squash, bell pepper, sun-dried tomato and mushroom, Italian seasoning inside a flaky puff pastry shell.

    Case Count: 36 per case. Preparation: Bake.

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  • SPANAKOPITA (#161100)

    SPANAKOPITA (#161100)

    A delicious combination of spinach, zesty feta cheese, herbs and spices. A well-known Classic Hors d’oeuvres that needs no introduction!

    Case Count: 200 per case. Preparation: Bake.

    SPANAKOPITA (#161100)

    A delicious combination of spinach, zesty feta cheese, herbs and spices. A well-known Classic Hors d’oeuvres that needs no introduction!

    Case Count: 200 per case. Preparation: Bake.

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  • VEGETABLE TEMPURA (#361001)

    VEGETABLE TEMPURA (#361001)

    Red and green peppers, carrot, onions and assorted vegetables are coated in a perfectly seasoned batter and then deep fried by Van Lang Foods.

    Case Count: 200 per case. Preparation: Fry.

    VEGETABLE TEMPURA (#361001)

    Red and green peppers, carrot, onions and assorted vegetables are coated in a perfectly seasoned batter and then deep fried by Van Lang Foods.

    Case Count: 200 per case. Preparation: Fry.

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  • ARTICHOKE & HERB CHEESE PHYLLO CUP (#511002)

    ARTICHOKE & HERB CHEESE PHYLLO CUP (#511002)

    Bright artichokes combined with a smooth garlic herb cheese in a hand-crafted phyllo cup.

    Case Count: 36 per case. Preparation: Bake.

    ARTICHOKE & HERB CHEESE PHYLLO CUP (#511002)

    Bright artichokes combined with a smooth garlic herb cheese in a hand-crafted phyllo cup.

    Case Count: 36 per case. Preparation: Bake.

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  • BAKED BRIE & RASPBERRY BITE (#161116)

    BAKED BRIE & RASPBERRY BITE (#161116)

    The traditional flavors of a baked brie appetizer served in a mini crispy phyllo shell. Our imported brie blends perfectly with sweet & tart raspberry preserves and is topped with a splash of green scallions.

    Case Count: 200 per case. Preparation: Bake.

    BAKED BRIE & RASPBERRY BITE (#161116)

    The traditional flavors of a baked brie appetizer served in a mini crispy phyllo shell. Our imported brie blends perfectly with sweet & tart raspberry preserves and is topped with a splash of green scallions.

    Case Count: 200 per case. Preparation: Bake.

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  • BLACK BEAN & VEGETABLE EMPAÑADA (#311001)

    BLACK BEAN & VEGETABLE EMPAÑADA (#311001)

    A delicious blend of beans, corn, cheese and traditional spices tucked inside our flaky pastry dough.

    Case Count: 200 per case. Preparation: Bake.

    BLACK BEAN & VEGETABLE EMPAÑADA (#311001)

    A delicious blend of beans, corn, cheese and traditional spices tucked inside our flaky pastry dough.

    Case Count: 200 per case. Preparation: Bake.

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  • BLACK BEAN, CHEESE, & ROASTED CORN BURRITO (#331100)

    BLACK BEAN, CHEESE, & ROASTED CORN BURRITO (#331100)

    A delicious combination of well marinated ingredients inside a flour tortilla shell.

    Case Count: 200 per case. Preparation: Bake.

    BLACK BEAN, CHEESE, & ROASTED CORN BURRITO (#331100)

    A delicious combination of well marinated ingredients inside a flour tortilla shell.

    Case Count: 200 per case. Preparation: Bake.

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  • BRIE & CASHEW IN PHYLLO PURSE (#241100)

    BRIE & CASHEW IN PHYLLO PURSE (#241100)

    Van Lang Foods presents brie cheese, cashews, herbs and spices wrapped in a dramatic phyllo purse.

    Case Count: 200 per case. Preparation: Bake.

    BRIE & CASHEW IN PHYLLO PURSE (#241100)

    Van Lang Foods presents brie cheese, cashews, herbs and spices wrapped in a dramatic phyllo purse.

    Case Count: 200 per case. Preparation: Bake.

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  • BRIE & RASPBERRY PHYLLO PURSE (#241106)

    BRIE & RASPBERRY PHYLLO PURSE (#241106)

    The traditional flavors of a baked brie appetizer hand-formed with imported brie, sweet & tart raspberry preserves in a dramatic phyllo purse.

    Case Count: 200 per case. Preparation: Bake.

    BRIE & RASPBERRY PHYLLO PURSE (#241106)

    The traditional flavors of a baked brie appetizer hand-formed with imported brie, sweet & tart raspberry preserves in a dramatic phyllo purse.

    Case Count: 200 per case. Preparation: Bake.

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  • BRIE EN CROUTE – APRICOT (#231100)

    BRIE EN CROUTE – APRICOT (#231100)

    Premium apricot jam is spread over imported French brie, providing a hint of sweetness with this mild yet flavorful cheese. All encased in a flaky puff pastry dough.

    Case Count: 200 per case.  Preparation: Bake

    BRIE EN CROUTE – APRICOT (#231100)

    Premium apricot jam is spread over imported French brie, providing a hint of sweetness with this mild yet flavorful cheese. All encased in a flaky puff pastry dough.

    Case Count: 200 per case.  Preparation: Bake

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