Showing 25–36 of 69 results

  • BROCCOLI CHEESE PUFF (#231001)

    BROCCOLI CHEESE PUFF (#231001)

    A tasty puree of broccoli, cheddar cheese and seasonings tucked inside flaky puff pastry dough.

    Case Count: 200 per case.  Preparation: Bake

    BROCCOLI CHEESE PUFF (#231001)

    A tasty puree of broccoli, cheddar cheese and seasonings tucked inside flaky puff pastry dough.

    Case Count: 200 per case.  Preparation: Bake

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  • CHEDDAR CHEESE PUFFS (#231003)

    CHEDDAR CHEESE PUFFS (#231003)

    Creamy cheddar cheese and complementary seasonings are tucked inside flaky puff pastry dough.

    Case Count: 200 per case.  Preparation: Bake

    CHEDDAR CHEESE PUFFS (#231003)

    Creamy cheddar cheese and complementary seasonings are tucked inside flaky puff pastry dough.

    Case Count: 200 per case.  Preparation: Bake

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  • CHEESE & RED PEPPER BREAKFAST BURRITO (#331130)

    CHEESE & RED PEPPER BREAKFAST BURRITO (#331130)

    A breakfast treat to savor! Cheddar and mozzarella cheeses, egg, and red pepper spiced with Mexican flavoring inside a flour tortilla.

    Case Count: 100 per case. Preparation: Bake.

    CHEESE & RED PEPPER BREAKFAST BURRITO (#331130)

    A breakfast treat to savor! Cheddar and mozzarella cheeses, egg, and red pepper spiced with Mexican flavoring inside a flour tortilla.

    Case Count: 100 per case. Preparation: Bake.

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  • CHEESE QUESADILLA CONE (#301110)

    CHEESE QUESADILLA CONE (#301110)

    Rich and creamy cheeses, and spices are presented in a flour tortilla cone.

    Case Count: 200 per case. Preparation: Bake.

    CHEESE QUESADILLA CONE (#301110)

    Rich and creamy cheeses, and spices are presented in a flour tortilla cone.

    Case Count: 200 per case. Preparation: Bake.

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  • CHEESE QUESADILLA HALF-MOON (#301100)

    CHEESE QUESADILLA HALF-MOON (#301100)

    A tender-crisp tortilla shell is filled with rich and creamy cheeses, herbs and spices.

    Case Count: 68 per case. Preparation: Bake.

    CHEESE QUESADILLA HALF-MOON (#301100)

    A tender-crisp tortilla shell is filled with rich and creamy cheeses, herbs and spices.

    Case Count: 68 per case. Preparation: Bake.

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  • CHEESE STRAW (#231107)

    CHEESE STRAW (#231107)

    Heavenly bites of cheddar and parmesan cheeses seasoned & twisted in a flaky puff pastry.

    Case Count: 200 per case.  Preparation: Bake

    CHEESE STRAW (#231107)

    Heavenly bites of cheddar and parmesan cheeses seasoned & twisted in a flaky puff pastry.

    Case Count: 200 per case.  Preparation: Bake

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  • CREAMED CORN PHYLLO CUP (#511004)

    CREAMED CORN PHYLLO CUP (#511004)

    Sweet corn combined with a silky cream sauce in a hand-crafted phyllo cup

    Case Count: 36 per case. Preparation: Bake.

    CREAMED CORN PHYLLO CUP (#511004)

    Sweet corn combined with a silky cream sauce in a hand-crafted phyllo cup

    Case Count: 36 per case. Preparation: Bake.

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  • EGG & CHEESE BREAKFAST BURRITO (#331170)

    EGG & CHEESE BREAKFAST BURRITO (#331170)

    Start your day with mozzarella cheese and eggs seasoned and wrapped in a flour tortilla.

    Case Count: 50 per case. Preparation: Bake.

    EGG & CHEESE BREAKFAST BURRITO (#331170)

    Start your day with mozzarella cheese and eggs seasoned and wrapped in a flour tortilla.

    Case Count: 50 per case. Preparation: Bake.

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  • EGG, CHEESE, ONION, & PEPPER BREAKFAST BURRITO (#331171)

    EGG, CHEESE, ONION, & PEPPER BREAKFAST BURRITO (#331171)

    A flour tortilla packed with eggs, Monterey jack and cheddar cheeses, green and red peppers, and seasonings is a hearty way to start the day.

    Case Count: 50 per case. Preparation: Bake.

    EGG, CHEESE, ONION, & PEPPER BREAKFAST BURRITO (#331171)

    A flour tortilla packed with eggs, Monterey jack and cheddar cheeses, green and red peppers, and seasonings is a hearty way to start the day.

    Case Count: 50 per case. Preparation: Bake.

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  • FETA & SUN DRIED TOMATO PHYLLO TRIANGLE (#161102)

    FETA & SUN DRIED TOMATO PHYLLO TRIANGLE (#161102)

    Van Lang Foods’ own creamy feta cheese blend combined with & sun-dried tomato, herbs and spices inside a flaky phyllo triangle.

    Case Count: 200 per case. Preparation: Bake.

    FETA & SUN DRIED TOMATO PHYLLO TRIANGLE (#161102)

    Van Lang Foods’ own creamy feta cheese blend combined with & sun-dried tomato, herbs and spices inside a flaky phyllo triangle.

    Case Count: 200 per case. Preparation: Bake.

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  • FIG & BLEU CHEESE FLATBREAD (#491101)

    FIG & BLEU CHEESE FLATBREAD (#491101)

    An indulgent bite combining bleu cheese, sweet imported fig preserve and green onion.

    Case Count: 200 per case. Preparation: Bake.

    FIG & BLEU CHEESE FLATBREAD (#491101)

    An indulgent bite combining bleu cheese, sweet imported fig preserve and green onion.

    Case Count: 200 per case. Preparation: Bake.

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  • FRUIT & CHEESE SKEWER (#211166)

    FRUIT & CHEESE SKEWER (#211166)

    An elegant skewer consisting of dried apricot, sweet date, creamy brie & sharp cheddar cheese – a delicious mix of sweet and savory.

    Case Count: 200 per case. Preparation: Thaw.

    FRUIT & CHEESE SKEWER (#211166)

    An elegant skewer consisting of dried apricot, sweet date, creamy brie & sharp cheddar cheese – a delicious mix of sweet and savory.

    Case Count: 200 per case. Preparation: Thaw.

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