Showing 49–60 of 69 results

  • RASPBERRY BRIE EN CROUTE (#231101)

    RASPBERRY BRIE EN CROUTE (#231101)

    Premium raspberry jam is spread over imported French brie, providing a hint of sweetness with this mild yet flavorful cheese. All encased in a flaky puff pastry dough.

    Case Count: 200 per case.  Preparation: Bake

    RASPBERRY BRIE EN CROUTE (#231101)

    Premium raspberry jam is spread over imported French brie, providing a hint of sweetness with this mild yet flavorful cheese. All encased in a flaky puff pastry dough.

    Case Count: 200 per case.  Preparation: Bake

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  • SOUTHWEST FLATBREAD (#491100)

    SOUTHWEST FLATBREAD (#491100)

    A zesty blend of southwest flavors that includes seasoned beans, cilantro, red bell pepper, corn and jalapeno topped with cheddar and mozzarella cheeses.

    Case Count: 200 per case. Preparation: Bake.

    SOUTHWEST FLATBREAD (#491100)

    A zesty blend of southwest flavors that includes seasoned beans, cilantro, red bell pepper, corn and jalapeno topped with cheddar and mozzarella cheeses.

    Case Count: 200 per case. Preparation: Bake.

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  • SOUTHWESTERN AVOCADO ROLL (#101001)

    SOUTHWESTERN AVOCADO ROLL (#101001)

    A smooth blend of avocado, tomato, onion, and Southwestern spices inside a crispy spring roll skin.

    Case Count: 200 per case.  Preparation: Fry.

    SOUTHWESTERN AVOCADO ROLL (#101001)

    A smooth blend of avocado, tomato, onion, and Southwestern spices inside a crispy spring roll skin.

    Case Count: 200 per case.  Preparation: Fry.

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  • SPANAKOPITA ROLL (#161111)

    SPANAKOPITA ROLL (#161111)

    The traditional ingredients of a classic spanakopita, spinach, feta cheese, herbs and spices, in elegant phyllo roll.

    Case Count: 120 per case. Preparation: Bake.

    SPANAKOPITA ROLL (#161111)

    The traditional ingredients of a classic spanakopita, spinach, feta cheese, herbs and spices, in elegant phyllo roll.

    Case Count: 120 per case. Preparation: Bake.

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  • SPINACH & BRIE WONTON (#141100)

    SPINACH & BRIE WONTON (#141100)

    Another twist on a classic appetizer: this wonton is stuffed with chopped spinach, imported French brie, herbs and spices.

    Case Count: 200 per case. Preparation: Fry.

    SPINACH & BRIE WONTON (#141100)

    Another twist on a classic appetizer: this wonton is stuffed with chopped spinach, imported French brie, herbs and spices.

    Case Count: 200 per case. Preparation: Fry.

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  • SPINACH & FETA CHEESE PHYLLO CUP (#511001)

    SPINACH & FETA CHEESE PHYLLO CUP (#511001)

    Spinach, garlic and herbs combined with a creamy feta cheese in a hand-crafted phyllo cup.

    Case Count: 36 per case. Preparation: Bake.

    SPINACH & FETA CHEESE PHYLLO CUP (#511001)

    Spinach, garlic and herbs combined with a creamy feta cheese in a hand-crafted phyllo cup.

    Case Count: 36 per case. Preparation: Bake.

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  • SPINACH ARTICHOKE BITE (#161016)

    SPINACH ARTICHOKE BITE (#161016)

    This classic appetizer dip-now in a bite size form! Van Lang Foods signature recipe includes spinach, artichokes, garlic and our special blend of cheeses all served in a crispy phyllo shell.

    Case Count: 200 per case. Preparation: Bake.

    SPINACH ARTICHOKE BITE (#161016)

    This classic appetizer dip-now in a bite size form! Van Lang Foods signature recipe includes spinach, artichokes, garlic and our special blend of cheeses all served in a crispy phyllo shell.

    Case Count: 200 per case. Preparation: Bake.

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  • SPINACH PESTO PUFF (#231000)

    SPINACH PESTO PUFF (#231000)

    Spinach, crunchy nuts, cheeses, herbs and spices inside flaky puff pastry crust.

    Case Count: 200 per case.  Preparation: Bake

    SPINACH PESTO PUFF (#231000)

    Spinach, crunchy nuts, cheeses, herbs and spices inside flaky puff pastry crust.

    Case Count: 200 per case.  Preparation: Bake

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  • SUNDRIED TOMATO & PESTO PHYLLO CUP (#511000)

    SUNDRIED TOMATO & PESTO PHYLLO CUP (#511000)

    Vibrant sundried tomatoes and pesto combined with a creamy herb cheese in a hand-crafted phyllo cup.

    Case Count: 36 per case. Preparation: Bake.

    SUNDRIED TOMATO & PESTO PHYLLO CUP (#511000)

    Vibrant sundried tomatoes and pesto combined with a creamy herb cheese in a hand-crafted phyllo cup.

    Case Count: 36 per case. Preparation: Bake.

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  • THREE CHEESE BROCCOLI & CAULIFLOWER PHYLLO CUP (#511003)

    THREE CHEESE BROCCOLI & CAULIFLOWER PHYLLO CUP (#511003)

    Tender broccoli and cauliflower combined with a medley of three cheeses in a hand-crafted phyllo cup.

    Case Count: 36 per case. Preparation: Bake.

    THREE CHEESE BROCCOLI & CAULIFLOWER PHYLLO CUP (#511003)

    Tender broccoli and cauliflower combined with a medley of three cheeses in a hand-crafted phyllo cup.

    Case Count: 36 per case. Preparation: Bake.

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  • TOFU & MUSHROOM BAO BUN (#601000)

    TOFU & MUSHROOM BAO BUN (#601000)

    Cremini & Woodear mushrooms paired with firm tofu in this delicious vegetarian bao.

    Case Count: 200 per case. Preparation: Steam.

    TOFU & MUSHROOM BAO BUN (#601000)

    Cremini & Woodear mushrooms paired with firm tofu in this delicious vegetarian bao.

    Case Count: 200 per case. Preparation: Steam.

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  • VEGAN MEATLESS MEATBALL (#901000)

    VEGAN MEATLESS MEATBALL (#901000)

    Van Lang Foods version of the meatball– vegetarian style! Celery, panko, and seasonings deliver the taste to satisfy all; created for use with your favorite sauce.
    Case Count: 200 per case. Preparation: Fry.

    VEGAN MEATLESS MEATBALL (#901000)

    Van Lang Foods version of the meatball– vegetarian style! Celery, panko, and seasonings deliver the taste to satisfy all; created for use with your favorite sauce.
    Case Count: 200 per case. Preparation: Fry.

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