Showing 61–69 of 69 results

  • VEGAN MUSHROOM & TOMATO ENTRÉE (#501004)

    VEGAN MUSHROOM & TOMATO ENTRÉE (#501004)

    Portobello, shitake and assorted mushrooms, sherry and sun-dried tomato in puff pastry shell.

    Case Count: 36 per case. Preparation: Bake.

    VEGAN MUSHROOM & TOMATO ENTRÉE (#501004)

    Portobello, shitake and assorted mushrooms, sherry and sun-dried tomato in puff pastry shell.

    Case Count: 36 per case. Preparation: Bake.

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  • VEGAN SPICED CHICKPEA & ZUCCHINI PHYLLO STAR (#241802)

    VEGAN SPICED CHICKPEA & ZUCCHINI PHYLLO STAR (#241802)

    Hearty chickpeas, chopped zucchini and spinach simmered in a rich tomato sauce accented with garam masala, cumin, ginger & coriander and hand folded into an elegant entrée sized phyllo star. VEGAN

    Case Count: 27 per case. Preparation: Bake.

    VEGAN SPICED CHICKPEA & ZUCCHINI PHYLLO STAR (#241802)

    Hearty chickpeas, chopped zucchini and spinach simmered in a rich tomato sauce accented with garam masala, cumin, ginger & coriander and hand folded into an elegant entrée sized phyllo star. VEGAN

    Case Count: 27 per case. Preparation: Bake.

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  • VEGAN SPICED CHICKPEA & ZUCCHINI PHYLLO STAR (#501006)

    VEGAN SPICED CHICKPEA & ZUCCHINI PHYLLO STAR (#501006)

    Hearty chickpeas, chopped zucchini and spinach simmered in a rich tomato sauce accented with garam masala, cumin, ginger & coriander and hand folded into an elegant entrée sized phyllo star. VEGAN

    Case Count: 27 per case. Preparation: Bake.

    VEGAN SPICED CHICKPEA & ZUCCHINI PHYLLO STAR (#501006)

    Hearty chickpeas, chopped zucchini and spinach simmered in a rich tomato sauce accented with garam masala, cumin, ginger & coriander and hand folded into an elegant entrée sized phyllo star. VEGAN

    Case Count: 27 per case. Preparation: Bake.

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    VEGETABLE KABOB (#411030)

    VEGETABLE KABOB (#411030)

    A colorful combination of vegetables including yellow squash, Spanish onion, green pepper, red pepper and zucchini on a 6″ bamboo skewer.

    Case Count: 100 per case. Preparation: Bake or Grill

    VEGETABLE KABOB (#411030)

    A colorful combination of vegetables including yellow squash, Spanish onion, green pepper, red pepper and zucchini on a 6″ bamboo skewer.

    Case Count: 100 per case. Preparation: Bake or Grill

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  • VEGETABLE QUESADILLA CONE (#301010)

    VEGETABLE QUESADILLA CONE (#301010)

    A zesty blend of sweet corn, black beans, cheese and southwest spices presented in a flour tortilla cone.

    Case Count: 200 per case. Preparation: Bake.

    VEGETABLE QUESADILLA CONE (#301010)

    A zesty blend of sweet corn, black beans, cheese and southwest spices presented in a flour tortilla cone.

    Case Count: 200 per case. Preparation: Bake.

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  • VEGETABLE QUESADILLA HALF-MOON (#301000)

    VEGETABLE QUESADILLA HALF-MOON (#301000)

    Choice tender-crisp vegetables are complemented by cheeses, herbs and spices in a flour tortilla shell.

    Case Count: 68 per case. Preparation: Bake.

    VEGETABLE QUESADILLA HALF-MOON (#301000)

    Choice tender-crisp vegetables are complemented by cheeses, herbs and spices in a flour tortilla shell.

    Case Count: 68 per case. Preparation: Bake.

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  • VEGETABLE SAMOSA (#351000)

    VEGETABLE SAMOSA (#351000)

    This international favorite tucks assorted vegetables, peas, cilantro, cumin powder and assorted spices tucked inside a flaky puff pastry half moon. Vegetarians will rave about this one!

    Case Count: 200 per case. Preparation: Bake.

    VEGETABLE SAMOSA (#351000)

    This international favorite tucks assorted vegetables, peas, cilantro, cumin powder and assorted spices tucked inside a flaky puff pastry half moon. Vegetarians will rave about this one!

    Case Count: 200 per case. Preparation: Bake.

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  • VEGETARIAN EGGPLANT ENTRÉE (#501001)

    VEGETARIAN EGGPLANT ENTRÉE (#501001)

    Rich mozzarella and creamy ricotta cheeses blend with tomato basil sauce atop breaded eggplant slices, nestled in a puff pastry shell.

    Case Count: 36 per case. Preparation: Bake.

    VEGETARIAN EGGPLANT ENTRÉE (#501001)

    Rich mozzarella and creamy ricotta cheeses blend with tomato basil sauce atop breaded eggplant slices, nestled in a puff pastry shell.

    Case Count: 36 per case. Preparation: Bake.

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  • VEGETARIAN FLORENTINE & FETA ENTRÉE (#501002)

    VEGETARIAN FLORENTINE & FETA ENTRÉE (#501002)

    Baby spinach and imported feta cheese makes for a hearty filling inside a flaky puff pastry shell.

    Case Count: 36 per case. Preparation: Bake.

    VEGETARIAN FLORENTINE & FETA ENTRÉE (#501002)

    Baby spinach and imported feta cheese makes for a hearty filling inside a flaky puff pastry shell.

    Case Count: 36 per case. Preparation: Bake.

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