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  • CLASSIC VEGETABLE SHAO MAI (#131000)

    CLASSIC VEGETABLE SHAO MAI (#131000)

    Traditional open-faced dumplings with a balanced mix of cabbage, water chestnuts, peas, carrots and onions.

    Case Count: 200 per case.  Preparation: Steam.

    Categories: ,

    CLASSIC VEGETABLE SHAO MAI (#131000)

    Traditional open-faced dumplings with a balanced mix of cabbage, water chestnuts, peas, carrots and onions.

    Case Count: 200 per case.  Preparation: Steam.

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  • CLASSIC CHICKEN SHAO MAI (#132000)

    CLASSIC CHICKEN SHAO MAI (#132000)

    Traditional open-faced dumplings with a balanced mix of chicken and assorted vegetables including water chestnuts, peas, and carrots.

    Case Count: 200 per case.  Preparation: Steam.

    Categories: ,

    CLASSIC CHICKEN SHAO MAI (#132000)

    Traditional open-faced dumplings with a balanced mix of chicken and assorted vegetables including water chestnuts, peas, and carrots.

    Case Count: 200 per case.  Preparation: Steam.

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  • CLASSIC BEEF SHAO MAI (#133000)

    CLASSIC BEEF SHAO MAI (#133000)

    Traditional open-faced dumplings with a balanced mix of beef and assorted vegetables including water chestnuts, peas, and carrots.

    Case Count: 200 per case.  Preparation: Steam.

    Categories: ,

    CLASSIC BEEF SHAO MAI (#133000)

    Traditional open-faced dumplings with a balanced mix of beef and assorted vegetables including water chestnuts, peas, and carrots.

    Case Count: 200 per case.  Preparation: Steam.

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  • CLASSIC PORK SHAO MAI (#135000)

    CLASSIC PORK SHAO MAI (#135000)

    Traditional open-faced dumplings with a balanced mix of pork and assorted vegetables including water chestnuts, peas, and carrots.

    Case Count: 200 per case. Preparation: Steam.

    Categories: ,

    CLASSIC PORK SHAO MAI (#135000)

    Traditional open-faced dumplings with a balanced mix of pork and assorted vegetables including water chestnuts, peas, and carrots.

    Case Count: 200 per case. Preparation: Steam.

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  • CLASSIC SHRIMP & PORK SHAO MAI (#134500)

    CLASSIC SHRIMP & PORK SHAO MAI (#134500)

    Traditional open-faced dumplings with a balanced mix of shrimp, pork and assorted vegetables including water chestnuts, peas, and carrots.

    Case Count: 200 per case. Preparation: Steam.

    Categories: ,

    CLASSIC SHRIMP & PORK SHAO MAI (#134500)

    Traditional open-faced dumplings with a balanced mix of shrimp, pork and assorted vegetables including water chestnuts, peas, and carrots.

    Case Count: 200 per case. Preparation: Steam.

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  • CLASSIC SHRIMP & PORK SHAO MAI (#134500)

    CLASSIC SHRIMP & PORK SHAO MAI (#134500)

    Traditional open-faced dumplings with a balanced mix of shrimp, pork and assorted vegetables including water chestnuts, peas, and carrots.

    Case Count: 200 per case.  Preparation: Steam.

    Categories: ,

    CLASSIC SHRIMP & PORK SHAO MAI (#134500)

    Traditional open-faced dumplings with a balanced mix of shrimp, pork and assorted vegetables including water chestnuts, peas, and carrots.

    Case Count: 200 per case.  Preparation: Steam.

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  • CLASSIC SHRIMP SHAO MAI (#134000)

    CLASSIC SHRIMP SHAO MAI (#134000)

    Traditional open-faced dumplings with a balanced mix of shrimp and assorted vegetables including water chestnuts, peas, and carrots.

    Case Count: 200 per case.  Preparation: Steam.

    Categories: ,

    CLASSIC SHRIMP SHAO MAI (#134000)

    Traditional open-faced dumplings with a balanced mix of shrimp and assorted vegetables including water chestnuts, peas, and carrots.

    Case Count: 200 per case.  Preparation: Steam.

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