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  • LADY’S PURSE – CHICKEN (#152000)

    LADY’S PURSE – CHICKEN (#152000)

    An elegant gyoza purse filled with lean ground chicken, onions, green peppers & sundried tomatoes hand-tied with a scallion ribbon.

    Case Count: 200 per case. Preparation: Steam.

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    LADY’S PURSE – CHICKEN (#152000)

    An elegant gyoza purse filled with lean ground chicken, onions, green peppers & sundried tomatoes hand-tied with a scallion ribbon.

    Case Count: 200 per case. Preparation: Steam.

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  • GOAT CHEESE & SUN DRIED TOMATO LADY’S PURSE (#151100)

    GOAT CHEESE & SUN DRIED TOMATO LADY’S PURSE (#151100)

    Tangy herbed goat cheese combined with sun-dried tomatos & green peppers all hand wrapped into a dumpling wrapper with a hand-tied scallion ribbon.

    Case Count: 200 per case. Preparation: Steam.

    GOAT CHEESE & SUN DRIED TOMATO LADY’S PURSE (#151100)

    Tangy herbed goat cheese combined with sun-dried tomatos & green peppers all hand wrapped into a dumpling wrapper with a hand-tied scallion ribbon.

    Case Count: 200 per case. Preparation: Steam.

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  • SMOKED CHICKEN GOAT CHEESE LADY’S PURSE (#152002)

    SMOKED CHICKEN GOAT CHEESE LADY’S PURSE (#152002)

    The full flavor of smoked chicken is accompanied by goat cheese, sun dried tomato, and Asian spices to create an enticing purse.

    Case Count: 200 per case. Preparation: Steam.

    Categories: ,

    SMOKED CHICKEN GOAT CHEESE LADY’S PURSE (#152002)

    The full flavor of smoked chicken is accompanied by goat cheese, sun dried tomato, and Asian spices to create an enticing purse.

    Case Count: 200 per case. Preparation: Steam.

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  • SMOKED CHICKEN PISTACHIO LADY’S PURSE (#152003)

    SMOKED CHICKEN PISTACHIO LADY’S PURSE (#152003)

    Juicy chicken, pistachios, herbs, and spices tucked inside a elegant purse.

    Case Count: 200 per case. Preparation: Steam.

    Categories: ,

    SMOKED CHICKEN PISTACHIO LADY’S PURSE (#152003)

    Juicy chicken, pistachios, herbs, and spices tucked inside a elegant purse.

    Case Count: 200 per case. Preparation: Steam.

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