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  • PREMIUM VEGETABLE POTSTICKER (#441000)

    PREMIUM VEGETABLE POTSTICKER (#441000)

    Traditional hand-pleated dumplings filled with mushrooms, tofu, spinach, cabbage, onions, water chestnut & carrots.

    Case Count: 200 per case. Preparation: Steam.

    PREMIUM VEGETABLE POTSTICKER (#441000)

    Traditional hand-pleated dumplings filled with mushrooms, tofu, spinach, cabbage, onions, water chestnut & carrots.

    Case Count: 200 per case. Preparation: Steam.

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  • PREMIUM CHICKEN POTSTICKER (#442000)

    PREMIUM CHICKEN POTSTICKER (#442000)

    Traditional hand-pleated dumplings filled with chicken thigh meat, water chestnut, onions, carrots.

    Case Count: 200 per case. Preparation: Steam.

    PREMIUM CHICKEN POTSTICKER (#442000)

    Traditional hand-pleated dumplings filled with chicken thigh meat, water chestnut, onions, carrots.

    Case Count: 200 per case. Preparation: Steam.

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  • PREMIUM BEEF POTSTICKER (#443000)

    PREMIUM BEEF POTSTICKER (#443000)

    Traditional hand-pleated dumplings filled with a hearty helping of beef, onions, mushrooms.

    Case Count: 200 per case. Preparation: Steam.

    PREMIUM BEEF POTSTICKER (#443000)

    Traditional hand-pleated dumplings filled with a hearty helping of beef, onions, mushrooms.

    Case Count: 200 per case. Preparation: Steam.

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  • PREMIUM SHRIMP POTSTICKER (#444000)

    PREMIUM SHRIMP POTSTICKER (#444000)

    Traditional hand-pleated dumplings filled with hearty shrimp and a touch of vegetables including water chestnuts & scallions.

    Case Count: 200 per case. Preparation: Steam.

    PREMIUM SHRIMP POTSTICKER (#444000)

    Traditional hand-pleated dumplings filled with hearty shrimp and a touch of vegetables including water chestnuts & scallions.

    Case Count: 200 per case. Preparation: Steam.

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  • PREMIUM PORK POTSTICKER (#445000)

    PREMIUM PORK POTSTICKER (#445000)

    Ground pork, water chestnuts, onions, peas.

    Case Count: 200 per case. Preparation: Steam.

    PREMIUM PORK POTSTICKER (#445000)

    Ground pork, water chestnuts, onions, peas.

    Case Count: 200 per case. Preparation: Steam.

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