Showing all 7 results

  • GRILLED VEGETABLES VEGAN ENTRÉE (#501003)

    GRILLED VEGETABLES VEGAN ENTRÉE (#501003)

    Zucchini, squash, bell pepper, sun-dried tomato and mushroom, Italian seasoning inside a flaky puff pastry shell.

    Case Count: 36 per case. Preparation: Bake.

    GRILLED VEGETABLES VEGAN ENTRÉE (#501003)

    Zucchini, squash, bell pepper, sun-dried tomato and mushroom, Italian seasoning inside a flaky puff pastry shell.

    Case Count: 36 per case. Preparation: Bake.

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  • VEGAN MUSHROOM & TOMATO ENTRÉE (#501004)

    VEGAN MUSHROOM & TOMATO ENTRÉE (#501004)

    Portobello, shitake and assorted mushrooms, sherry and sun-dried tomato in puff pastry shell.

    Case Count: 36 per case. Preparation: Bake.

    VEGAN MUSHROOM & TOMATO ENTRÉE (#501004)

    Portobello, shitake and assorted mushrooms, sherry and sun-dried tomato in puff pastry shell.

    Case Count: 36 per case. Preparation: Bake.

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  • VEGAN SPICED CHICKPEA & ZUCCHINI PHYLLO STAR (#501006)

    VEGAN SPICED CHICKPEA & ZUCCHINI PHYLLO STAR (#501006)

    Hearty chickpeas, chopped zucchini and spinach simmered in a rich tomato sauce accented with garam masala, cumin, ginger & coriander and hand folded into an elegant entrée sized phyllo star. VEGAN

    Case Count: 27 per case. Preparation: Bake.

    VEGAN SPICED CHICKPEA & ZUCCHINI PHYLLO STAR (#501006)

    Hearty chickpeas, chopped zucchini and spinach simmered in a rich tomato sauce accented with garam masala, cumin, ginger & coriander and hand folded into an elegant entrée sized phyllo star. VEGAN

    Case Count: 27 per case. Preparation: Bake.

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  • VEGETARIAN EGGPLANT ENTRÉE (#501001)

    VEGETARIAN EGGPLANT ENTRÉE (#501001)

    Rich mozzarella and creamy ricotta cheeses blend with tomato basil sauce atop breaded eggplant slices, nestled in a puff pastry shell.

    Case Count: 36 per case. Preparation: Bake.

    VEGETARIAN EGGPLANT ENTRÉE (#501001)

    Rich mozzarella and creamy ricotta cheeses blend with tomato basil sauce atop breaded eggplant slices, nestled in a puff pastry shell.

    Case Count: 36 per case. Preparation: Bake.

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  • VEGETARIAN FLORENTINE & FETA ENTRÉE (#501002)

    VEGETARIAN FLORENTINE & FETA ENTRÉE (#501002)

    Baby spinach and imported feta cheese makes for a hearty filling inside a flaky puff pastry shell.

    Case Count: 36 per case. Preparation: Bake.

    VEGETARIAN FLORENTINE & FETA ENTRÉE (#501002)

    Baby spinach and imported feta cheese makes for a hearty filling inside a flaky puff pastry shell.

    Case Count: 36 per case. Preparation: Bake.

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  • CHICKEN WELLINGTON ENTRÉE (#502000)

    CHICKEN WELLINGTON ENTRÉE (#502000)

    Juicy chicken tenders, sautéed onions and a white wine mushroom duxelle with seasonings blend inside a puff pastry shell for a great entrée offering.

    Case Count: 36 per case. Preparation: Bake.

    Category:

    CHICKEN WELLINGTON ENTRÉE (#502000)

    Juicy chicken tenders, sautéed onions and a white wine mushroom duxelle with seasonings blend inside a puff pastry shell for a great entrée offering.

    Case Count: 36 per case. Preparation: Bake.

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  • BEEF WELLINGTON ENTRÉE (#503000)

    BEEF WELLINGTON ENTRÉE (#503000)

    Generous portion of beef, sautéed onions, and a red wine mushroom duxelle with seasonings, are tucked in a flaky puff pastry shell.

    Case Count: 36 per case. Preparation: Bake.

    Category:

    BEEF WELLINGTON ENTRÉE (#503000)

    Generous portion of beef, sautéed onions, and a red wine mushroom duxelle with seasonings, are tucked in a flaky puff pastry shell.

    Case Count: 36 per case. Preparation: Bake.

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