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    ADOBO PINEAPPLE CARNITAS (#495000)

    ADOBO PINEAPPLE CARNITAS (#495000)

    Pork carnitas mixed with a pineapple adobo sauce topped with queso fresco and chopped cilantro on an thin flatbread.

    Case Count: 200 per case. Preparation: Bake.

    ADOBO PINEAPPLE CARNITAS (#495000)

    Pork carnitas mixed with a pineapple adobo sauce topped with queso fresco and chopped cilantro on an thin flatbread.

    Case Count: 200 per case. Preparation: Bake.

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    CHORIQUESO EMPAÑADA (#313391)

    CHORIQUESO EMPAÑADA (#313391)

    A vibrant combination of chorizo sausage, Chihuahua cheese and cilantro spiked with a carrot and jalapeno escabeche in an authentic wheat & corn flour dough.

    Case Count: 200 per case. Preparation: Fry.

    CHORIQUESO EMPAÑADA (#313391)

    A vibrant combination of chorizo sausage, Chihuahua cheese and cilantro spiked with a carrot and jalapeno escabeche in an authentic wheat & corn flour dough.

    Case Count: 200 per case. Preparation: Fry.

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    GUAVA CHIPOTLE MEATBALL (#905004)

    GUAVA CHIPOTLE MEATBALL (#905004)

    A sweet & spicy pork meatball seasoned with sweet guava and smoky chipotle peppers.
    Case Count: 200 per case. Preparation: Bake.

    GUAVA CHIPOTLE MEATBALL (#905004)

    A sweet & spicy pork meatball seasoned with sweet guava and smoky chipotle peppers.
    Case Count: 200 per case. Preparation: Bake.

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    MANGO MARGARITA SHRIMP (#164000)

    MANGO MARGARITA SHRIMP (#164000)

    Margarita marinated shrimp, mango, red bell peppers and cilantro in a crisp tortilla shell

    Case Count: 200 per case. Preparation: Bake.

    MANGO MARGARITA SHRIMP (#164000)

    Margarita marinated shrimp, mango, red bell peppers and cilantro in a crisp tortilla shell

    Case Count: 200 per case. Preparation: Bake.

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    SPICY STREET CORN & CRAB (#166001)

    SPICY STREET CORN & CRAB (#166001)

    Succulent crab meat mixed with sweet corn, lime, feta and parmesan cheeses with a pop of cayenne pepper in a flaky phyllo cup.

    Case Count: 200 per case. Preparation: Bake.

    SPICY STREET CORN & CRAB (#166001)

    Succulent crab meat mixed with sweet corn, lime, feta and parmesan cheeses with a pop of cayenne pepper in a flaky phyllo cup.

    Case Count: 200 per case. Preparation: Bake.

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