Showing 1–12 of 27 results

  • BEEF EMPAÑADA (#313000)

    BEEF EMPAÑADA (#313000)

    Savory beef is mixed with olives, raisins and spices in our flaky pastry dough.

    Case Count: 200 per case. Preparation: Bake.

    BEEF EMPAÑADA (#313000)

    Savory beef is mixed with olives, raisins and spices in our flaky pastry dough.

    Case Count: 200 per case. Preparation: Bake.

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  • CHICKEN QUESADILLA CONE (#302010)

    CHICKEN QUESADILLA CONE (#302010)

    Flavorful ground chicken, cheese, cilantro and a southwest spice blend presented in a flour tortilla cone.

    Case Count: 200 per case. Preparation: Bake.

    CHICKEN QUESADILLA CONE (#302010)

    Flavorful ground chicken, cheese, cilantro and a southwest spice blend presented in a flour tortilla cone.

    Case Count: 200 per case. Preparation: Bake.

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  • ARIZONA FIRECRACKER SHRIMP SPRING ROLL (#104002)

    ARIZONA FIRECRACKER SHRIMP SPRING ROLL (#104002)

    This firecracker shaped delight packs zesty flavor; shrimp, onion, poblano peppers, pepper jack cheese, and Southwestern spices.

    Case Count: 200 per case.  Preparation: Fry.

    ARIZONA FIRECRACKER SHRIMP SPRING ROLL (#104002)

    This firecracker shaped delight packs zesty flavor; shrimp, onion, poblano peppers, pepper jack cheese, and Southwestern spices.

    Case Count: 200 per case.  Preparation: Fry.

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  • BEEF & CHEESE BURRITO (#333000)

    BEEF & CHEESE BURRITO (#333000)

    Authentically seasoned beef paired with rich cheeses to create an upscale version of a well-known Mexican dish.

    Case Count: 200 per case. Preparation: Bake.

    BEEF & CHEESE BURRITO (#333000)

    Authentically seasoned beef paired with rich cheeses to create an upscale version of a well-known Mexican dish.

    Case Count: 200 per case. Preparation: Bake.

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  • BEEF FAJITA (#343000)

    BEEF FAJITA (#343000)

    Van Lang Foods combines beef, cilantro and Southwestern spices, neatly packaged in a cigar-shaped tortilla roll.

    Case Count: 200 per case. Preparation: Bake.

    BEEF FAJITA (#343000)

    Van Lang Foods combines beef, cilantro and Southwestern spices, neatly packaged in a cigar-shaped tortilla roll.

    Case Count: 200 per case. Preparation: Bake.

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  • BLACK BEAN & VEGETABLE EMPAÑADA (#311001)

    BLACK BEAN & VEGETABLE EMPAÑADA (#311001)

    A delicious blend of beans, corn, cheese and traditional spices tucked inside our flaky pastry dough.

    Case Count: 200 per case. Preparation: Bake.

    BLACK BEAN & VEGETABLE EMPAÑADA (#311001)

    A delicious blend of beans, corn, cheese and traditional spices tucked inside our flaky pastry dough.

    Case Count: 200 per case. Preparation: Bake.

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  • BLACK BEAN, CHEESE, & ROASTED CORN BURRITO (#331100)

    BLACK BEAN, CHEESE, & ROASTED CORN BURRITO (#331100)

    A delicious combination of well marinated ingredients inside a flour tortilla shell.

    Case Count: 200 per case. Preparation: Bake.

    BLACK BEAN, CHEESE, & ROASTED CORN BURRITO (#331100)

    A delicious combination of well marinated ingredients inside a flour tortilla shell.

    Case Count: 200 per case. Preparation: Bake.

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  • BRAZILIAN STEAKHOUSE SKEWER (#203004)

    BRAZILIAN STEAKHOUSE SKEWER (#203004)

    A skewer inspired by the flavors of a Brazilian Steakhouse. Succulent pieces of beef marinated in garlic, lime juice & a touch of chipotle are accented by sweet onion, smoky poblano and red bell pepper.

    Case Count: 200 per case. Preparation: Bake.

    BRAZILIAN STEAKHOUSE SKEWER (#203004)

    A skewer inspired by the flavors of a Brazilian Steakhouse. Succulent pieces of beef marinated in garlic, lime juice & a touch of chipotle are accented by sweet onion, smoky poblano and red bell pepper.

    Case Count: 200 per case. Preparation: Bake.

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  • CHEESE QUESADILLA CONE (#301110)

    CHEESE QUESADILLA CONE (#301110)

    Rich and creamy cheeses, and spices are presented in a flour tortilla cone.

    Case Count: 200 per case. Preparation: Bake.

    CHEESE QUESADILLA CONE (#301110)

    Rich and creamy cheeses, and spices are presented in a flour tortilla cone.

    Case Count: 200 per case. Preparation: Bake.

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  • CHEESE QUESADILLA HALF-MOON (#301100)

    CHEESE QUESADILLA HALF-MOON (#301100)

    A tender-crisp tortilla shell is filled with rich and creamy cheeses, herbs and spices.

    Case Count: 68 per case. Preparation: Bake.

    CHEESE QUESADILLA HALF-MOON (#301100)

    A tender-crisp tortilla shell is filled with rich and creamy cheeses, herbs and spices.

    Case Count: 68 per case. Preparation: Bake.

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  • CHICKEN CHIMICHANGA (#322000)

    CHICKEN CHIMICHANGA (#322000)

    Juicy ground chicken, red bean paste, two cheeses and authentic spices inside a soft flour tortilla shell. A hearty two-bite hors d’oeuvre.

    Case Count: 160 per case. Preparation: Fry.

    CHICKEN CHIMICHANGA (#322000)

    Juicy ground chicken, red bean paste, two cheeses and authentic spices inside a soft flour tortilla shell. A hearty two-bite hors d’oeuvre.

    Case Count: 160 per case. Preparation: Fry.

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  • CHICKEN EMPAÑADA (#312000)

    CHICKEN EMPAÑADA (#312000)

    A vibrant mix of ground chicken, olives, raisins and traditional spices tucked inside our flaky pastry dough.

    Case Count: 200 per case. Preparation: Bake.

    CHICKEN EMPAÑADA (#312000)

    A vibrant mix of ground chicken, olives, raisins and traditional spices tucked inside our flaky pastry dough.

    Case Count: 200 per case. Preparation: Bake.

    Read more
    Quick View