Showing all 11 results

  • MEDITERRANEAN CAULIFLOWER PIZZETTE (#181108)

    MEDITERRANEAN CAULIFLOWER PIZZETTE (#181108)

    A mini cauliflower and three-cheese pizzette crust topped with slow roasted tomato, Kalamata olive and artichoke heart.

    Case Count: 200 per case. Preparation: Bake.

    Category:

    MEDITERRANEAN CAULIFLOWER PIZZETTE (#181108)

    A mini cauliflower and three-cheese pizzette crust topped with slow roasted tomato, Kalamata olive and artichoke heart.

    Case Count: 200 per case. Preparation: Bake.

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  • BLEU CHEESE MOUSSE STUFFED DATE ON SKEWER (#211001)

    BLEU CHEESE MOUSSE STUFFED DATE ON SKEWER (#211001)

    A sweet and savory blend of imported date stuffed with creamy bleu cheese.

    Case Count: 200 per case. Preparation: Thaw.

    BLEU CHEESE MOUSSE STUFFED DATE ON SKEWER (#211001)

    A sweet and savory blend of imported date stuffed with creamy bleu cheese.

    Case Count: 200 per case. Preparation: Thaw.

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  • BLACK PEPPER BACON BRUSSELS SPROUTS (#221003)

    BLACK PEPPER BACON BRUSSELS SPROUTS (#221003)

    Tender brussel sprouts marinated in honey and balsamic vinegar wrapped in applewood smoked black pepper and brown sugar crusted bacon.

    Case Count: 200 per case. Preparation: Bake.

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    BLACK PEPPER BACON BRUSSELS SPROUTS (#221003)

    Tender brussel sprouts marinated in honey and balsamic vinegar wrapped in applewood smoked black pepper and brown sugar crusted bacon.

    Case Count: 200 per case. Preparation: Bake.

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  • FIG & BLEU CHEESE FLATBREAD (#491101)

    FIG & BLEU CHEESE FLATBREAD (#491101)

    An indulgent bite combining bleu cheese, sweet fig jam and green onion atop a chewy flatbread.

    Case Count: 200 per case. Preparation: Bake.

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    FIG & BLEU CHEESE FLATBREAD (#491101)

    An indulgent bite combining bleu cheese, sweet fig jam and green onion atop a chewy flatbread.

    Case Count: 200 per case. Preparation: Bake.

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  • HERBED CHEESE & OLIVE BITE (#361107)

    HERBED CHEESE & OLIVE BITE (#361107)

    Rough chopped Kalamata and manzanilla olives mixed with herbed goat cheese and coated in a crunchy panko and parmesan crust.

    Case Count: 200 per case. Preparation: Fry.

    Category:

    HERBED CHEESE & OLIVE BITE (#361107)

    Rough chopped Kalamata and manzanilla olives mixed with herbed goat cheese and coated in a crunchy panko and parmesan crust.

    Case Count: 200 per case. Preparation: Fry.

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  • MODERN BLT (#973300)

    MODERN BLT (#973300)

    A modern take on a culinary classic— sweet and smoky bacon jam paired with roasted tomatoes and crisp kale on a parmesan herb puff

    Case Count: 200 per case. Preparation: Bake.

    Category:

    MODERN BLT (#973300)

    A modern take on a culinary classic— sweet and smoky bacon jam paired with roasted tomatoes and crisp kale on a parmesan herb puff

    Case Count: 200 per case. Preparation: Bake.

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  • SALTIMBOCCA BITES (#222051)

    SALTIMBOCCA BITES (#222051)

    Thinly sliced prosciutto wrapped around tender chunks of garlic and herb marinated chicken displayed on a knotted bamboo skewer.

    Case Count: 200 per case. Preparation: Fry.

    Category:

    SALTIMBOCCA BITES (#222051)

    Thinly sliced prosciutto wrapped around tender chunks of garlic and herb marinated chicken displayed on a knotted bamboo skewer.

    Case Count: 200 per case. Preparation: Fry.

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  • SMOKED ALMOND DATES IN BACON (#226606)

    SMOKED ALMOND DATES IN BACON (#226606)

    Sweet dates stuffed with chopped smoked almonds wrapped in bacon on a bamboo paddle skewer.

    Case Count: 200 per case. Preparation: Bake.

    Category:

    SMOKED ALMOND DATES IN BACON (#226606)

    Sweet dates stuffed with chopped smoked almonds wrapped in bacon on a bamboo paddle skewer.

    Case Count: 200 per case. Preparation: Bake.

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  • TRUFFLE HONEY CHARCUTERIE (#217700)

    TRUFFLE HONEY CHARCUTERIE (#217700)

    The essence of a charcuterie platter in one delicious bite.  Aged white cheddar cheese, prosciutto, candied fig and apricot sit atop a toast point dotted with decadent truffle honey.

    Case Count: 200 per case. Preparation: Bake.

    Category:

    TRUFFLE HONEY CHARCUTERIE (#217700)

    The essence of a charcuterie platter in one delicious bite.  Aged white cheddar cheese, prosciutto, candied fig and apricot sit atop a toast point dotted with decadent truffle honey.

    Case Count: 200 per case. Preparation: Bake.

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  • TRUFFLE MAC & CHEESE (#361109)

    TRUFFLE MAC & CHEESE (#361109)

    An upscale version of a comfort food classic—the decadent creaminess of macaroni and cheese blended with white truffle oil encased in crisp panko breadcrumbs.

    Case Count: 200 per case. Preparation: Fry.

    Category:

    TRUFFLE MAC & CHEESE (#361109)

    An upscale version of a comfort food classic—the decadent creaminess of macaroni and cheese blended with white truffle oil encased in crisp panko breadcrumbs.

    Case Count: 200 per case. Preparation: Fry.

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  • TRUFFLE MUSHROOM RISOTTO PHYLLO (#161055)

    TRUFFLE MUSHROOM RISOTTO PHYLLO (#161055)

    A savory blend of truffle scented mushroom and parmesan risotto tucked inside a bite sized phyllo dough bundle.

    Case Count: 200 per case. Preparation: Bake.

    Category:

    TRUFFLE MUSHROOM RISOTTO PHYLLO (#161055)

    A savory blend of truffle scented mushroom and parmesan risotto tucked inside a bite sized phyllo dough bundle.

    Case Count: 200 per case. Preparation: Bake.

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