Showing 1–12 of 15 results

  • HONEY SRIRACHA CHICKEN MEATBALL (#902003)

    HONEY SRIRACHA CHICKEN MEATBALL (#902003)

    Asian chicken meatball boldly seasoned & glazed with sriracha and honey
    Case Count: 200 per case. Preparation: Bake.

    HONEY SRIRACHA CHICKEN MEATBALL (#902003)

    Asian chicken meatball boldly seasoned & glazed with sriracha and honey
    Case Count: 200 per case. Preparation: Bake.

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  • CANDIED APPLE PORK BELLY (#221001)

    CANDIED APPLE PORK BELLY (#221001)

    Decadent applewood smoked pork belly and fire-roasted Fuji apples in a rich brown sugar glaze.

    Case Count: 200 per case. Preparation: Bake.

    CANDIED APPLE PORK BELLY (#221001)

    Decadent applewood smoked pork belly and fire-roasted Fuji apples in a rich brown sugar glaze.

    Case Count: 200 per case. Preparation: Bake.

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  • SHORTRIB FIG & BLEU (#163000)

    SHORTRIB FIG & BLEU (#163000)

    Beef short rib combined with a fig and onion gastrique, creamy bleu cheese mousse in a phyllo cup.

    Case Count: 200 per case. Preparation: Bake.

    SHORTRIB FIG & BLEU (#163000)

    Beef short rib combined with a fig and onion gastrique, creamy bleu cheese mousse in a phyllo cup.

    Case Count: 200 per case. Preparation: Bake.

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  • TUXEDO TRUFFLES (#366600)

    TUXEDO TRUFFLES (#366600)

    An assortment of goat cheese grape truffles presented in Black & White Sesame Seeds, Beet Red, Parsley Green, and Original White.

    Case Count: 200 per case. Preparation: Thaw.

    TUXEDO TRUFFLES (#366600)

    An assortment of goat cheese grape truffles presented in Black & White Sesame Seeds, Beet Red, Parsley Green, and Original White.

    Case Count: 200 per case. Preparation: Thaw.

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  • TAPAS SKEWER (#213306)

    TAPAS SKEWER (#213306)

    A flavorful combination of Peruvian peppers, Spanish green olive, seasoned sundried tomato, and Fontina cheese.

    Case Count: 200 per case. Preparation: Thaw.

    Category: Tag:

    TAPAS SKEWER (#213306)

    A flavorful combination of Peruvian peppers, Spanish green olive, seasoned sundried tomato, and Fontina cheese.

    Case Count: 200 per case. Preparation: Thaw.

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  • ANCIENT GRAINS ARANCINI (#253300)

    ANCIENT GRAINS ARANCINI (#253300)

    A crispy blend of wild rice and quinoa encasing aromatic sausage, creamy mozzarella & zesty tomato sauce.

    Case Count: 200 per case. Preparation: Fry.

    Category:

    ANCIENT GRAINS ARANCINI (#253300)

    A crispy blend of wild rice and quinoa encasing aromatic sausage, creamy mozzarella & zesty tomato sauce.

    Case Count: 200 per case. Preparation: Fry.

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  • BIERHAUS SAUSAGE & PRETZEL (#213301)

    BIERHAUS SAUSAGE & PRETZEL (#213301)

    A tangy jalapeno honey mustard glazed sausage skewered with a roasted garlic pretzel and green bell pepper.

    Case Count: 200 per case. Preparation: Bake.

    BIERHAUS SAUSAGE & PRETZEL (#213301)

    A tangy jalapeno honey mustard glazed sausage skewered with a roasted garlic pretzel and green bell pepper.

    Case Count: 200 per case. Preparation: Bake.

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  • CAROLINA BBQ PORK BISCUIT (#235000)

    CAROLINA BBQ PORK BISCUIT (#235000)

    Tender braised pork smothered with rich BBQ sauce and topped with a red cabbage slaw.

    Case Count: 200 per case. Preparation: Bake.

    Category:

    CAROLINA BBQ PORK BISCUIT (#235000)

    Tender braised pork smothered with rich BBQ sauce and topped with a red cabbage slaw.

    Case Count: 200 per case. Preparation: Bake.

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    CHICKEN & WAFFLES (#212002)

    CHICKEN & WAFFLES (#212002)

    A classic combination of Southern-style buttermilk fried chicken & a waffle diamond on a skewer. Serve with maple syrup, fruit preserve, or spicy sauce.

    Case Count: 200 per case. Preparation: Bake.

    Category:

    CHICKEN & WAFFLES (#212002)

    A classic combination of Southern-style buttermilk fried chicken & a waffle diamond on a skewer. Serve with maple syrup, fruit preserve, or spicy sauce.

    Case Count: 200 per case. Preparation: Bake.

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  • GIARDINIERA SKEWER (#213307)

    GIARDINIERA SKEWER (#213307)

    A zesty combination of pickled sport pepper, carrot, pimento stuffed olive, sun-dried tomato and Mozzarella cheese.

    Case Count: 200 per case. Preparation: Thaw.

    Category:

    GIARDINIERA SKEWER (#213307)

    A zesty combination of pickled sport pepper, carrot, pimento stuffed olive, sun-dried tomato and Mozzarella cheese.

    Case Count: 200 per case. Preparation: Thaw.

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  • GREEKTOWN CHICKEN & EGGPLANT (#272000)

    GREEKTOWN CHICKEN & EGGPLANT (#272000)

    Zesty chicken seasoned with garlic and herbs wrapped in tender eggplant and garnished with vibrant red bell pepper.

    Case Count: 200 per case. Preparation: Bake.

    Category:

    GREEKTOWN CHICKEN & EGGPLANT (#272000)

    Zesty chicken seasoned with garlic and herbs wrapped in tender eggplant and garnished with vibrant red bell pepper.

    Case Count: 200 per case. Preparation: Bake.

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  • GREEN CHILE PORK SOPE (#255000)

    GREEN CHILE PORK SOPE (#255000)

    Tender green chile braised pork topped with fire roasted green and red chiles and corn on a sundried tomato sope.

    Case Count: 200 per case. Preparation: Bake.

    Category:

    GREEN CHILE PORK SOPE (#255000)

    Tender green chile braised pork topped with fire roasted green and red chiles and corn on a sundried tomato sope.

    Case Count: 200 per case. Preparation: Bake.

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