Showing 13–15 of 15 results

  • GREEN CHILE PORK SOPE (#255000)

    GREEN CHILE PORK SOPE (#255000)

    Tender green chile braised pork topped with fire roasted green and red chiles and corn on a sundried tomato sope.

    Case Count: 200 per case. Preparation: Bake.

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    GREEN CHILE PORK SOPE (#255000)

    Tender green chile braised pork topped with fire roasted green and red chiles and corn on a sundried tomato sope.

    Case Count: 200 per case. Preparation: Bake.

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  • HARVEST FRUIT & BRIE CROSTADA (#231111)

    HARVEST FRUIT & BRIE CROSTADA (#231111)

    A rustic blend of apples, apricots, and raisins combined with pepper apple jelly and brie on flaky puff pastry.

    Case Count: 200 per case.  Preparation: Bake

    HARVEST FRUIT & BRIE CROSTADA (#231111)

    A rustic blend of apples, apricots, and raisins combined with pepper apple jelly and brie on flaky puff pastry.

    Case Count: 200 per case.  Preparation: Bake

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  • PATATAS ANDALUCIA (#553300)

    PATATAS ANDALUCIA (#553300)

    An exciting combination of Spanish chorizo, manchego cheese, roasted red bell pepper & peas served in a gemstone potato cup.

    Case Count: 200 per case. Preparation: Bake.

    PATATAS ANDALUCIA (#553300)

    An exciting combination of Spanish chorizo, manchego cheese, roasted red bell pepper & peas served in a gemstone potato cup.

    Case Count: 200 per case. Preparation: Bake.

    Read more
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