Showing 13–15 of 15 results

  • HARVEST FRUIT & BRIE CROSTADA (#231111)

    HARVEST FRUIT & BRIE CROSTADA (#231111)

    A rustic blend of apples, apricots, and raisins combined with pepper apple jelly and brie on flaky puff pastry.

    Case Count: 200 per case.  Preparation: Bake

    HARVEST FRUIT & BRIE CROSTADA (#231111)

    A rustic blend of apples, apricots, and raisins combined with pepper apple jelly and brie on flaky puff pastry.

    Case Count: 200 per case.  Preparation: Bake

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  • PATATAS ANDALUCIA (#553300)

    PATATAS ANDALUCIA (#553300)

    An exciting combination of Spanish chorizo, manchego cheese, roasted red bell pepper & peas served in a gemstone potato cup.

    Case Count: 200 per case. Preparation: Bake.

    Category: Tag:

    PATATAS ANDALUCIA (#553300)

    An exciting combination of Spanish chorizo, manchego cheese, roasted red bell pepper & peas served in a gemstone potato cup.

    Case Count: 200 per case. Preparation: Bake.

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  • SHRIMP & GRITS (#254001)

    SHRIMP & GRITS (#254001)

    Succulent shrimp, zesty andouille sausage, and tangy tomato sauce on a Cajun seasoned grit cake topped a green pepper baton.

    Case Count: 200 per case. Preparation: Bake.

    Category:

    SHRIMP & GRITS (#254001)

    Succulent shrimp, zesty andouille sausage, and tangy tomato sauce on a Cajun seasoned grit cake topped a green pepper baton.

    Case Count: 200 per case. Preparation: Bake.

    Read more
    Quick View