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  • SHRIMP & GRITS (#254001)

    SHRIMP & GRITS (#254001)

    Succulent shrimp, zesty andouille sausage, and tangy tomato sauce on a Cajun seasoned grit cake topped a green pepper baton.

    Case Count: 200 per case. Preparation: Bake.

    SHRIMP & GRITS (#254001)

    Succulent shrimp, zesty andouille sausage, and tangy tomato sauce on a Cajun seasoned grit cake topped a green pepper baton.

    Case Count: 200 per case. Preparation: Bake.

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  • BACON WRAPPED SHRIMP (#224020)

    BACON WRAPPED SHRIMP (#224020)

    Premium jumbo shrimp wrapped in bacon.

    Case Count: 100 per case.  Preparation: Bake or Fry.

    BACON WRAPPED SHRIMP (#224020)

    Premium jumbo shrimp wrapped in bacon.

    Case Count: 100 per case.  Preparation: Bake or Fry.

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  • SMOKEHOUSE CHICKEN & PEACH SKEWER (#212004)

    SMOKEHOUSE CHICKEN & PEACH SKEWER (#212004)

    Flavorful chicken thigh rubbed with our authentic BBQ spice blend accompanied by a sweet yellow peach on a knotted bamboo skewer.

    Case Count: 200 per case. Preparation: Bake or Grilled.

    SMOKEHOUSE CHICKEN & PEACH SKEWER (#212004)

    Flavorful chicken thigh rubbed with our authentic BBQ spice blend accompanied by a sweet yellow peach on a knotted bamboo skewer.

    Case Count: 200 per case. Preparation: Bake or Grilled.

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  • ANDOUILLE & CHEESE FRITTER (#363307)

    ANDOUILLE & CHEESE FRITTER (#363307)

    Spicy andouille sausage & creamy cheddar cheese coated in a parmesan panko blend.

    Case Count: 200 per case. Preparation: Fry.

    ANDOUILLE & CHEESE FRITTER (#363307)

    Spicy andouille sausage & creamy cheddar cheese coated in a parmesan panko blend.

    Case Count: 200 per case. Preparation: Fry.

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  • BACON SCALLION MAC & CHEESE BITE (#363305)

    BACON SCALLION MAC & CHEESE BITE (#363305)

    Crispy bacon and scallion brings a new twist to the macaroni & cheese flavor inside a fritter of herbed breading.

    Case Count: 200 per case. Preparation: Fry.

    BACON SCALLION MAC & CHEESE BITE (#363305)

    Crispy bacon and scallion brings a new twist to the macaroni & cheese flavor inside a fritter of herbed breading.

    Case Count: 200 per case. Preparation: Fry.

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  • BBQ PULLED PORK SPRING ROLL (#105003)

    BBQ PULLED PORK SPRING ROLL (#105003)

    Hickory smoked pulled pork mixed with tangy BBQ sauce inside a crispy spring roll.

    Case Count: 200 per case.  Preparation: Fry.

    BBQ PULLED PORK SPRING ROLL (#105003)

    Hickory smoked pulled pork mixed with tangy BBQ sauce inside a crispy spring roll.

    Case Count: 200 per case.  Preparation: Fry.

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  • CRAWFISH WONTON (#149000)

    CRAWFISH WONTON (#149000)

    Succulent crawfish paired with chili garlic cream cheese, hand formed into crispy wonton.

    Case Count: 200 per case. Preparation: Fry.

    CRAWFISH WONTON (#149000)

    Succulent crawfish paired with chili garlic cream cheese, hand formed into crispy wonton.

    Case Count: 200 per case. Preparation: Fry.

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  • PECAN CRUSTED CHICKEN TENDER (#372021)

    PECAN CRUSTED CHICKEN TENDER (#372021)

    Seasoned chicken tender, lightly battered and rolled in pecans and crunchy bread crumbs. A pecan delight!

    Case Count: 200 per case. Preparation: Fry.

    PECAN CRUSTED CHICKEN TENDER (#372021)

    Seasoned chicken tender, lightly battered and rolled in pecans and crunchy bread crumbs. A pecan delight!

    Case Count: 200 per case. Preparation: Fry.

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