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    CHICKEN & WAFFLES (#212002)

    CHICKEN & WAFFLES (#212002)

    A classic combination of Southern-style buttermilk fried chicken & a waffle diamond on a skewer. Serve with maple syrup, fruit preserve, or spicy sauce.

    Case Count: 200 per case. Preparation: Bake.

    CHICKEN & WAFFLES (#212002)

    A classic combination of Southern-style buttermilk fried chicken & a waffle diamond on a skewer. Serve with maple syrup, fruit preserve, or spicy sauce.

    Case Count: 200 per case. Preparation: Bake.

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    CREOLE CRAB CAKE (#256002)

    CREOLE CRAB CAKE (#256002)

    A bright crab cake with diced red pepper, green onions and spicy Cajun seasoning hand breaded in crisp panko breadcrumbs.

    Case Count: 200 per case. Preparation: fry.

    CREOLE CRAB CAKE (#256002)

    A bright crab cake with diced red pepper, green onions and spicy Cajun seasoning hand breaded in crisp panko breadcrumbs.

    Case Count: 200 per case. Preparation: fry.

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    FIERY PEACH BBQ BRISKET (#223006)

    FIERY PEACH BBQ BRISKET (#223006)

    Beef brisket drenched in a sweet and tangy peach BBQ sauce, wrapped in Applewood smoked bacon and topped with a fiery pickled jalapeno.

    Case Count: 200 per case. Preparation: Bake.

    FIERY PEACH BBQ BRISKET (#223006)

    Beef brisket drenched in a sweet and tangy peach BBQ sauce, wrapped in Applewood smoked bacon and topped with a fiery pickled jalapeno.

    Case Count: 200 per case. Preparation: Bake.

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    NASHVILLE HOT CHICKEN (#492001)

    NASHVILLE HOT CHICKEN (#492001)

    Buttermilk fried chicken glazed with spicy cayenne chili oil paired with a cool dill pickle crema.

    Case Count: 200 per case. Preparation: Bake.

    NASHVILLE HOT CHICKEN (#492001)

    Buttermilk fried chicken glazed with spicy cayenne chili oil paired with a cool dill pickle crema.

    Case Count: 200 per case. Preparation: Bake.

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    PIMENTO CHEESE & BACON JAM BEIGNET (#363311)

    PIMENTO CHEESE & BACON JAM BEIGNET (#363311)

    Traditional southern pimento cheese paired with our sweet and smoky bacon jam hand breaded in a crunchy beignet.

    Case Count: 200 per case. Preparation: Fry.

    PIMENTO CHEESE & BACON JAM BEIGNET (#363311)

    Traditional southern pimento cheese paired with our sweet and smoky bacon jam hand breaded in a crunchy beignet.

    Case Count: 200 per case. Preparation: Fry.

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