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  • HONEY SRIRACHA CHICKEN MEATBALL (#902003)

    HONEY SRIRACHA CHICKEN MEATBALL (#902003)

    Asian chicken meatball boldly seasoned & glazed with sriracha and honey
    Case Count: 200 per case. Preparation: Bake.

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  • CHEESEBURGER PUFF (#233305)

    CHEESEBURGER PUFF (#233305)

    Ground beef, American cheese & all the toppings (ketchup, mustard, onions, pickles) in a neat & surprising bite.

    Case Count: 200 per case. Preparation: Bake.

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  • CUBAN CIGAR SPRING ROLL (#105002)

    CUBAN CIGAR SPRING ROLL (#105002)

    The traditional flavors of a Cuban sandwich wrapped in our crispy spring roll skin- ham, pork, Swiss, mustard and tangy dill pickles.

    Case Count: 200 per case.  Preparation: Fry.

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  • FRANK ‘N BLANKET (#233300)

    FRANK ‘N BLANKET (#233300)

    Tasty all-beef franks wrapped with flaky puff pastry. An all-American favorite.

    Case Count: 200 per case. Preparation: Bake.

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  • BREADED STUFFED MUSHROOM (#361101)

    BREADED STUFFED MUSHROOM (#361101)

    Whole mushrooms topped with rich, creamy herbed cheese, coated in a light batter, then rolled in a mixture of panko and parmesan cheese.

    Case Count: 200 per case. Preparation: Fry.

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  • MINI SAUSAGE PIZZA (#183300)

    MINI SAUSAGE PIZZA (#183300)

    Traditional gourmet pizza treat, topped with spicy sausage on a miniature hand tossed crust. A treat that can enjoyed by all.

    Case Count: 100 per case.  Preparation: Bake.

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  • ANDOUILLE & CHEESE FRITTER (#363307)

    ANDOUILLE & CHEESE FRITTER (#363307)

    Spicy andouille sausage & creamy cheddar cheese coated in a parmesan panko blend.

    Case Count: 200 per case. Preparation: Fry.

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  • ANDOUILLE & CHEESE FRITTER (#363307)

    ANDOUILLE & CHEESE FRITTER (#363307)

    Spicy andouille sausage & creamy cheddar cheese coated in a parmesan panko blend.

    Case Count: 200 per case. Preparation: Fry.

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  • BUFFALO CHICKEN SPRING ROLL (#102001)

    BUFFALO CHICKEN SPRING ROLL (#102001)

    Ground chicken, buffalo sauce, carrots, julienne celery and spices pack powerful flavor and heat in a crispy spring roll skin.

    Case Count: 200 per case.  Preparation: Fry.

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  • MOZZARELLA POTATO SKIN (#551005)

    MOZZARELLA POTATO SKIN (#551005)

    Mozzarella, cheddar, and parmesan cheese inside a mini new potato skin, topped with bacon and chives.

    Case Count: 200 per case. Preparation: Bake.

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