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  • VEGAN RATATOUILLE STAR (#241800)

    VEGAN RATATOUILLE STAR (#241800)

    An attractive presentation of flaky dough filled with eggplant, squash, zucchini, mushroom, bell pepper and onion in a zesty herbed red sauce.

    Case Count: 200 per case. Preparation: Bake.

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  • VEGAN MEDITERRANEAN PHYLLO PURSE (#241801)

    VEGAN MEDITERRANEAN PHYLLO PURSE (#241801)

    Mediterranean-inspired spices flavor sun-dried tomato, Kalamata olive and artichoke heart inside a Phyllo purse.

    Case Count: 200 per case. Preparation: Bake.

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  • VEGAN CARIBBEAN RISOTTO CAKE (#251000)

    VEGAN CARIBBEAN RISOTTO CAKE (#251000)

    A tropical blend of coconut infused risotto, mango, pineapple, cilantro and lemongrass hand formed into cakes and breaded in panko and coconut. Vegan.

    Case Count: 200 per case. Preparation: Fry.

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  • GRILLED VEGETABLES VEGAN ENTRÉE (#501003)

    GRILLED VEGETABLES VEGAN ENTRÉE (#501003)

    Zucchini, squash, bell pepper, sun-dried tomato and mushroom, Italian seasoning inside a flaky puff pastry shell.

    Case Count: 36 per case. Preparation: Bake.

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  • VEGETABLE TEMPURA (#361001)

    VEGETABLE TEMPURA (#361001)

    Red and green peppers, carrot, onions and assorted vegetables are coated in a perfectly seasoned batter and then deep fried by Van Lang Foods.

    Case Count: 200 per case. Preparation: Fry.

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  • VEGAN MEATLESS MEATBALL (#901000)

    VEGAN MEATLESS MEATBALL (#901000)

    Van Lang Foods version of the meatball– vegetarian style! Celery, panko, and seasonings deliver the taste to satisfy all; created for use with your favorite sauce.
    Case Count: 200 per case. Preparation: Fry.

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  • VEGAN MUSHROOM & TOMATO ENTRÉE (#501004)

    VEGAN MUSHROOM & TOMATO ENTRÉE (#501004)

    Portobello, shitake and assorted mushrooms, sherry and sun-dried tomato in puff pastry shell.

    Case Count: 36 per case. Preparation: Bake.

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  • VEGAN SPICED CHICKPEA & ZUCCHINI PHYLLO STAR (#241802)

    VEGAN SPICED CHICKPEA & ZUCCHINI PHYLLO STAR (#241802)

    Hearty chickpeas, chopped zucchini and spinach simmered in a rich tomato sauce accented with garam masala, cumin, ginger & coriander and hand folded into an elegant entrée sized phyllo star. VEGAN

    Case Count: 27 per case. Preparation: Bake.

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  • VEGAN SPICED CHICKPEA & ZUCCHINI PHYLLO STAR (#501006)

    VEGAN SPICED CHICKPEA & ZUCCHINI PHYLLO STAR (#501006)

    Hearty chickpeas, chopped zucchini and spinach simmered in a rich tomato sauce accented with garam masala, cumin, ginger & coriander and hand folded into an elegant entrée sized phyllo star. VEGAN

    Case Count: 27 per case. Preparation: Bake.

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