Start your day with mozzarella cheese and eggs seasoned and wrapped in a flour tortilla.
Case Count: 50 per case. Preparation: Bake.
mozzarella, cheese, eggs, flour tortilla
Tag : Breakfast & Brunch, Vegetarian
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Large mushroom caps stuffed with spinach & a creamy feta cheese dusted with bread crumbs.
Case Count: 200 per case. Preparation: Bake.
Van Lang Foods’ own creamy feta cheese blend combined with & sun-dried tomato, herbs and spices inside a flaky phyllo triangle.
An elegant skewer consisting of dried apricot, sweet date, creamy brie & sharp cheddar cheese – a delicious mix of sweet and savory.
Case Count: 200 per case. Preparation: Thaw.
Tangy herbed goat cheese combined with sun-dried tomatos & green peppers all hand wrapped into a dumpling wrapper with a hand-tied scallion ribbon.
Case Count: 200 per case. Preparation: Steam.