Lorraine is rich with bacon, sautéed onions, and Monterey Jack.
Case Count: 200 per case. Preparation: Bake.
quiche, bacon, onions, Monterey, cheese
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Shrimp, zucchini squash, onion, carrot, and Asian seasonings hand wrapped in a spring roll skin.
Case Count: 100 per case. Preparation: Fry.
This firecracker shaped delight packs zesty flavor; shrimp, onion, poblano peppers, and Southwestern spices.
Case Count: 200 per case. Preparation: Fry.
Juicy hand-cut chicken tender on a 6” bamboo skewer. A versatile product ready for you to customize.
Seasoned whole tiger shrimp, a touch of ground pork, Asian herbs and spices are rolled into a crispy, thin spring roll skin. Colorful shrimp tail peeking out makes a dramatic presentation!