Lorraine is rich with bacon, sautéed onions, and Monterey Jack.
Case Count: 200 per case. Preparation: Bake.
quiche, bacon, onions, Monterey, cheese
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Chicken & colorful vegetables including carrots, peas, onions, cabbage and glass noodles all traditionally seasoned and hand wrapped in our authentic spring roll skin.
Case Count: 200 per case. Preparation: Fry.
Tender pieces of premium beef are the stars of this delicious satay hors d’oeuvre on 6” bamboo skewers.
Four favorites; Quiche Florentine ~Swiss cheese with spinach, Quiche Lorraine ~ a blend of cheeses with bacon; Monterey~ pepper jack, cheddar, and Monterey cheeses; and Mushroom ~ Swiss cheese, mushrooms, and Madeira wine.
Pepperoni pizza at its best, made with tomato sauce, mozzarella, Parmesan, with authentic spiced pepperoni. Case Count: 100 per case. Preparation: Bake.