Assorted wild mushrooms, crumbled bleu cheese and onions top this hors d’oeuvre sized tart shell.
Case Count: 180 per case. Preparation: Bake.
mushroom, cheese, bleu, blue, onion, tart, shell
Tag : Vegetarian
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Four favorites; Quiche Florentine ~Swiss cheese with spinach, Quiche Lorraine ~ a blend of cheeses with bacon; Monterey~ pepper jack, cheddar, and Monterey cheeses; and Mushroom ~ Swiss cheese, mushrooms, and Madeira wine.
Case Count: 200 per case. Preparation: Bake.
Pepperoni pizza at its best, made with tomato sauce, mozzarella, Parmesan, with authentic spiced pepperoni. Case Count: 100 per case. Preparation: Bake.
This firecracker shaped delight packs zesty flavor; shrimp, onion, poblano peppers, and Southwestern spices.
Case Count: 200 per case. Preparation: Fry.
Seasoned chicken tenders are coated in a delicious Thai Peanut sauce, served on a traditional 6″ bamboo skewer.