Portobello, shitake and assorted mushrooms, sherry and sun-dried tomato in puff pastry shell.
Case Count: 36 per case. Preparation: Bake.
Portobello, shitake, mushrooms, sherry, sun-dried tomato puff pastry
Tag : Vegan, Vegetarian
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Van Lang Foods’ own creamy feta cheese blend combined with & sun-dried tomato, herbs and spices inside a flaky phyllo triangle.
Case Count: 200 per case. Preparation: Bake.
The traditional ingredients of a classic spanakopita, spinach, feta cheese, herbs and spices, in elegant phyllo roll.
Case Count: 120 per case. Preparation: Bake.
A delicious combination of spinach, zesty feta cheese, herbs and spices. A well-known Classic Hors d’oeuvres that needs no introduction!
Spinach, crunchy nuts, cheeses, herbs and spices inside flaky puff pastry crust.
Case Count: 200 per case. Preparation: Bake