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Ground chicken seasoned with ginger, scallions & sesame oil in this uniquely folded dumpling.
Case Count: 200 per case. Preparation: Steam.
Minced ginger, pineapple, and a touch of sriracha adds a slight kick and a hint of sweetness to this pork dumpling.
Case Count: 200 per case. Preparation: Steam.
Braised duck, Napa cabbage & scallions in a sweet & spicy hoisin marinade.
Case Count: 200 per case. Preparation: Steam.
Creamy coconut & massamum curry beef are perfect complements in this baked pastry puff.
Case Count: 200 per case. Preparation: Bake.Tag: Street Foods