Showing 1–12 of 15 results
Asian chicken meatball boldly seasoned & glazed with sriracha and honey
Case Count: 200 per case. Preparation: Bake.
Tags: Late Night, Street Foods
Decadent applewood smoked pork belly and fire-roasted Fuji apples in a rich brown sugar glaze.
Case Count: 200 per case. Preparation: Bake.
Tag: Craft Beer Pairings
Succulent shrimp, zesty andouille sausage, and tangy tomato sauce on a Cajun seasoned grit cake topped a green pepper baton.
Case Count: 200 per case. Preparation: Bake.
Tender braised pork smothered with rich BBQ sauce and topped with a red cabbage slaw.
Case Count: 200 per case. Preparation: Bake.
A classic combination of Southern-style buttermilk fried chicken, waffles and a chipotle honey cream. Serve with maple syrup, fruit preserve, or spicy sauce.
Case Count: 200 per case. Preparation: Bake.
Tender green chile braised pork topped with fire roasted green and red chiles and corn on a sundried tomato sope.
Case Count: 200 per case. Preparation: Bake.
Zesty chicken seasoned with garlic and herbs wrapped in tender eggplant and garnished with vibrant red bell pepper.
Case Count: 200 per case. Preparation: Bake.
