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Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

CHICKEN PESTO FLATBREAD (#492000)

Decadently topped with pesto, diced chicken, tender artichoke hearts, sundried tomatoes and our asiago cheese blend.
Case Count: 200 per case. Preparation: Bake.

FIG & BLEU CHEESE FLATBREAD (#491101)

An indulgent bite combining bleu cheese, sweet imported fig preserve and green onion.
Case Count: 200 per case. Preparation: Bake.
Tags: Vegetarian, Wine Pairings

REUBEN FLATINI (#480001)

Corned beef, sauerkraut, and Swiss cheese on lightly toasted flatbread; Panini-inspired sandwich creation!
Case Count: 200 per case. Preparation: Bake.

SOUTHWEST FLATBREAD (#491100)

A zesty blend of southwest flavors that includes seasoned beans, cilantro, red bell pepper, corn and jalapeno topped with cheddar and mozzarella cheeses.
Case Count: 200 per case. Preparation: Bake.

SPICY ITALIAN FLATINI (#480003)

Ham, salami, pepperoni, and mozzarella cheese pack this sandwich with flavors – Giardiniera peppers pack the heat!
Case Count: 200 per case. Preparation: Bake.
Tag: Craft Beer Pairings